Process Optimization of Jackfruit Starch-coconut Oil Complex by Response Surface Methodology
1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430000, China
2. Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, China
3. Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning, Hainan 571533, China
4. Sub Centre of Germplasm Resource for Woody Grain, Natianal Tropical Plants Germplasm Resource Center, Wanning, Hainan 571533, China
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