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Phoenix dactylifera L. (Date Palm), with a cultivation history of over 7000 years, ranks among the world's most ancient fruit trees. Renowned for its exceptional tolerance to drought, high temperatures, and salinity, it has become a highly valuable economic crop in arid regions. Advances in agricultural technology and growing awareness of ecological conservation underscore the strategic importance of developing efficient date palm cultivation technologies for food security, ecological protection, and enhanced regional economic benefits. This paper systematically explored the key technologies for high-quality and high-yield date palm cultivation under the synergistic framework of intelligent cultivation and green control. It comprehensively reviewed strategies for optimizing the growth environment, including soil adaptation, water regulation, and light & temperature management. Core high-yield cultivation techniques-such as soil preparation, planting density, precision fertilization, tree pruning, water-saving irrigation, and intercropping models were systematically integrated and summarized. The application status and potential of intelligent technologies, including the Internet of Things (IoT), big data, artificial intelligence (AI), and unmanned aerial vehicles (UAVs), in precision date palm cultivation were discussed. Research progress and optimization directions for propagation techniques, notably offshoot propagation and tissue culture, were analyzed. Furthermore, an Integrated Pest Management (IPM) strategy centered on biological control was proposed as a green pest and disease control approach. The paper would provide prospects for the date palm industry from four key perspectives, ecological environment, cultivation technology innovation, industrial integration, and international cooperation, aiming to offer a solid scientific basis and technical support for the high-quality, efficient, and sustainable development of the date palm industry.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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