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Effects of Pollination Methods on Fruit Quality and Related Enzyme Activities of Melon Jiyoumi 29
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Huiming ZHANG1, 2, Hanying ZHANG1, 2, Hongli LI3, Shaochun WANG4, Fusun YANG1, *
Chinese Journal of Tropical Crops | 2025, 46(5) : 1176 - 1184
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Chinese Journal of Tropical Crops | 2025, 46(5): 1176-1184
Plant Cultivation, Physiology & Biochemistry
Effects of Pollination Methods on Fruit Quality and Related Enzyme Activities of Melon Jiyoumi 29
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Huiming ZHANG1, 2, Hanying ZHANG1, 2, Hongli LI3, Shaochun WANG4, Fusun YANG1, *
Affiliations
  • 1.School of Tropical Agriculture and Forestry, Hainan University, Haikou, Hainan 570228, China
  • 2.Hainan Changjiang Melon Technology Small Court, Changjiang, Hainan 572732, China
  • 3.Tropical Crop Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China
  • 4.Hainan Wangpin Agricultural Technology Development Co., Ltd., Haikou, Hainan 570000, China
Published: 2025-05-25 doi: 10.3969/j.issn.1000-2561.2025.05.016
Outline
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Melon is an important cash crop in Hainan, and its pollination is mainly hormone pollination, which is easy to cause fruit deformity and accompanied by different degrees of flavor and quality decline, affecting commodity rate and planting efficiency. Melon Jiyoumi 29 was used as the experimental material. Different artificial pollen combinations were used to pollinate to compare with hormone pollination. The growth status of plants and fruits, the internal quality of fruits and the activities of key enzymes for sucrose accumulation, and analyzed the effects of pollination on the growth of plants and fruits were studied. Different pollination methods had great effects on plant height, stem diameter and biomass, fruit weight and hardness, and the stem diameter and biomass and fruit weight treated with T1 were significantly higher than those of the other treatments. The plant height and fruit hardness treated with CK were significantly higher than those of the other treatments. There were significant differences among different pollination methods on each index of melon fruit internal quality, and T1 treatment had the best effect, and its soluble solids, soluble sugar, sucrose content, fructose content and glucose content were significantly higher than CK treatment. The activity of sucrose synthase (SS) treated with T4 was relatively high during fruit growth and development. The sucrose phosphate synthase (SPS) in T1 treatment maintained a high level during the fruit growth and development, and the acid invertase activity in T1 and T2 treatment reached the highest at the 40th day after pollination, which were 93.69 U/g and 88.54 U/g respectively. The treatment of T1 (strong pollen vitality × high stigma receptivity) has the best effect on the growth and fruit quality of melon plants after artificial pollen pollination.

pollination  /  Cucumis melo  /  quality  /  sucrose synthase (SS)  /  sucrose phosphate synthase (SPS): acid invertase (AI)
Huiming ZHANG, Hanying ZHANG, Hongli LI, Shaochun WANG, Fusun YANG. Effects of Pollination Methods on Fruit Quality and Related Enzyme Activities of Melon Jiyoumi 29[J]. Chinese Journal of Tropical Crops, 2025 , 46 (5) : 1176 -1184 . DOI: 10.3969/j.issn.1000-2561.2025.05.016
Year 2025 volume 46 Issue 5
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Article Info
doi: 10.3969/j.issn.1000-2561.2025.05.016
  • Receive Date:2024-12-13
  • Online Date:2026-06-26
  • Published:2025-05-25
Article Data
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History
  • Received:2024-12-13
  • Accepted:2025-01-17
Funding
Affiliations
    1.School of Tropical Agriculture and Forestry, Hainan University, Haikou, Hainan 570228, China
    2.Hainan Changjiang Melon Technology Small Court, Changjiang, Hainan 572732, China
    3.Tropical Crop Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China
    4.Hainan Wangpin Agricultural Technology Development Co., Ltd., Haikou, Hainan 570000, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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