收藏切换
Genome-wide Identification of the NMT Gene Family and Stage-Specific WGCNA in Coffea
收藏切换
PDF
Yanbing ZHANG1, Xi’ao WANG1, Lifang HUANG1, Xunzhi JI1, Xiaofeng FANG1, Lin YAN1, 2, Lisong HU1, 2, Zhenyang LIAO1, 2, *
Chinese Journal of Tropical Crops | 2025, 46(12) : 2840 - 2854
Less
收藏切换
Chinese Journal of Tropical Crops | 2025, 46(12): 2840-2854
Omics & Biotechnology
Genome-wide Identification of the NMT Gene Family and Stage-Specific WGCNA in Coffea
Full
Yanbing ZHANG1, Xi’ao WANG1, Lifang HUANG1, Xunzhi JI1, Xiaofeng FANG1, Lin YAN1, 2, Lisong HU1, 2, Zhenyang LIAO1, 2, *
Affiliations
  • 1.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture and Rural Affairs / Hainan Research Center for Coffee / International Joint Research Center for Tropical Spice Beverages, Wanning, Hainan 571533, China
  • 2.Sanya Research Institute, Chinese Academy of Tropical Agricultural Sciences / National Key Laboratory of Tropical Crop Biological Breeding, Sanya, Hainan 572024, China
Published: 2025-12-25 doi: 10.3969/j.issn.1000-2561.2025.12.003
Outline
收藏切换

Coffee, one of the most important economic crops worldwide, is widely cultivated in tropical and subtropical regions and serves as a major source of income for many countries and regions. Caffeine (1,3,7-trimethylxanthine) is the main metabolite in coffee beans and related products, which not only imparts the characteristic bitter taste and stimulates effect of coffee but also exerts multiple biological functions. The N-methyltransferase (NMT) gene family plays a key role in the caffeine biosynthetic pathway. Therefore, systematic identification of coffee NMT family members and analysis of the expression patterns at different developmental stages are of great importance for investigating caffeine metabolism, improving coffee quality, and breeding stress-resistant varieties. In this study, a total of 27 NMT genes were identified in allotetraploid Coffea arabica, including 14 genes from the C subgenome and 13 from the E subgenome, distributed across 10 chromosomes. Gene structure analysis revealed that family members shared similar motif compositions but differed in intron arrangement and number. Cis-acting element analysis showed that the promoters of C. arabica NMT genes were enriched with various regulatory elements related to light response, stress response and hormone signaling, and contained transcription factor binding sites such as MYB, MYC and W-box. Transcriptome analysis further demonstrated that NMT genes exhibited dynamic expression during fruit development, with the ripening stage showing the highest number of differentially expressed genes (14 703), while the expansion stage showed the lowest (4419). Moreover, C. arabica NMT genes displayed clear temporal and tissue-specific expression patterns. Weighted gene co-expression network analysis (WGCNA) identified 12 co-expression modules, among which the ivory, coral1 and darkolivegreen modules were enriched in pathways related to environmental stress and protein folding, energy metabolism and nucleic acid metabolism, respectively. Core gene network analysis revealed the critical roles of NMT genes in caffeine metabolism, stress response, and developmental regulation. Taken together, this study systematically identified the NMT gene family in allotetraploid C. arabica, characterized the expression patterns during different stages of fruit development, and elucidated the potential functional differentiation, thereby providing a theoretical basis for coffee breeding.

Coffea  /  NMT gene family  /  WGCNA  /  fruit development
Yanbing ZHANG, Xi’ao WANG, Lifang HUANG, Xunzhi JI, Xiaofeng FANG, Lin YAN, Lisong HU, Zhenyang LIAO. Genome-wide Identification of the NMT Gene Family and Stage-Specific WGCNA in Coffea[J]. Chinese Journal of Tropical Crops, 2025 , 46 (12) : 2840 -2854 . DOI: 10.3969/j.issn.1000-2561.2025.12.003
Year 2025 volume 46 Issue 12
PDF
111
62
Cite this Article
BibTeX
Article Info
doi: 10.3969/j.issn.1000-2561.2025.12.003
  • Receive Date:2025-09-16
  • Online Date:2026-06-24
  • Published:2025-12-25
Article Data
Affiliations
History
  • Received:2025-09-16
  • Accepted:2025-10-06
Funding
Affiliations
    1.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture and Rural Affairs / Hainan Research Center for Coffee / International Joint Research Center for Tropical Spice Beverages, Wanning, Hainan 571533, China
    2.Sanya Research Institute, Chinese Academy of Tropical Agricultural Sciences / National Key Laboratory of Tropical Crop Biological Breeding, Sanya, Hainan 572024, China
References
Share
https://castjournals.cast.org.cn/joweb/rdzwxb/EN/10.3969/j.issn.1000-2561.2025.12.003
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT