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Monitoring of Additives and Harmful Substances in Bottled Natural Coconut Water
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Qingwen LIN1, Zhongfang YANG1, 2, *, Rongqiang HE1, Ningying ZHANG-LIU1, Dongxiao YAO1, Xiang LI1, Hailing WANG1
Chinese Journal of Tropical Crops | 2025, 46(11) : 2753 - 2762
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Chinese Journal of Tropical Crops | 2025, 46(11): 2753-2762
Post-harvest Treatment & Agricultural Ecology
Monitoring of Additives and Harmful Substances in Bottled Natural Coconut Water
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Qingwen LIN1, Zhongfang YANG1, 2, *, Rongqiang HE1, Ningying ZHANG-LIU1, Dongxiao YAO1, Xiang LI1, Hailing WANG1
Affiliations
  • 1.Hainan Academy of Inspection and Testing, Sanya, Hainan 572000, China
  • 2.Key Laboratory of Tropical Fruits and Vegetables Quality and Safety, State Administration for Market Regulation, Haikou, Hainan 570314, China
Published: 2025-11-25 doi: 10.3969/j.issn.1000-2561.2025.11.020
Outline
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Coconut water is sterile in the interior cavity of the coconut fruit. However, once the coconut is opened and repackaged, the coconut water beverage may become a breeding ground for bacteria and fungi, leading to the production of harmful mycotoxins. This study aimed to detect the usage of preservatives and sweeteners, also the levels of the common carcinogenic contaminant benzo[a]pyrene and harmful mycotoxins in bottled coconut water sold on the market. By using national standard methods, no preservative such as benzoic acid and sorbic acid, no sweetener sodium saccharin, and no contaminant benzo[a]pyrene were detected in this batch of coconut water beverages. This study also investigated the level of mycotoxins in bottled coconut water stored at low temperatures (4-8 ℃) for 21 days. No zearalenone (ZEN) or deoxynivalenol (DON) was detected in the coconut water stored at 4-8 ℃ for 21 days. During monitoring, the response signal for aflatoxin B1 (AFT B1) in one of the samples had an increasing trend with prolonged storage time but the level did not exceed the quantitative limit specified in the national standard method. Electron microscope observation of the bottled coconut water stored at low temperatures revealed a large number of moving microorganisms in 1-3 days, with the aerobic plate count increasing exponentially. After 21 days of low-temperature storage, infrared spectra showed new characteristic absorption peaks, indicating that the coconut water had undergone qualitative changes. It is recommended that bottled coconut water from freshly cut coconuts should be consumed on the same day.

coconut water  /  additive  /  mycotoxin  /  risk monitor
Qingwen LIN, Zhongfang YANG, Rongqiang HE, Ningying ZHANG-LIU, Dongxiao YAO, Xiang LI, Hailing WANG. Monitoring of Additives and Harmful Substances in Bottled Natural Coconut Water[J]. Chinese Journal of Tropical Crops, 2025 , 46 (11) : 2753 -2762 . DOI: 10.3969/j.issn.1000-2561.2025.11.020
Year 2025 volume 46 Issue 11
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Article Info
doi: 10.3969/j.issn.1000-2561.2025.11.020
  • Receive Date:2024-10-15
  • Online Date:2026-06-24
  • Published:2025-11-25
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History
  • Received:2024-10-15
  • Accepted:2025-03-17
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Affiliations
    1.Hainan Academy of Inspection and Testing, Sanya, Hainan 572000, China
    2.Key Laboratory of Tropical Fruits and Vegetables Quality and Safety, State Administration for Market Regulation, Haikou, Hainan 570314, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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