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Pathogenicity and Screening of Antagonistic Bacteria of Coffee Anthrax
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Chunlan SHI, Deqiang QIN, Xiaoping QIN, Quanjun LIU, Mingchuan HE, Xi GAO, Ping TANG, Guoxing WU*
Chinese Journal of Tropical Crops | 2024, 45(5) : 983 - 991
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Chinese Journal of Tropical Crops | 2024, 45(5): 983-991
Plant Protection & Bio-safety
Pathogenicity and Screening of Antagonistic Bacteria of Coffee Anthrax
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Chunlan SHI, Deqiang QIN, Xiaoping QIN, Quanjun LIU, Mingchuan HE, Xi GAO, Ping TANG, Guoxing WU*
Affiliations
  • College of Plant Protection, Yunnan Agricultural University, Kunming, Yunnan 650201, China
Published: 2024-05-25 doi: 10.3969/j.issn.1000-2561.2024.05.013
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Anthracnose is a common disease of coffee, which causes serious loss to the yield and quality of coffee fruit. The research on pathogenicity and biological characteristics of the pathogenic bacteria causing coffee anthracnose and screening of effective antagonists would provide reference for the biological control of coffee anthracnose. Four coffee anthracnose pathogens Wyq1 (Colletotrichum siamense), Yyq1 (C. fructicola), Xbd1 (C. gloeosporioides) and Hb1 (C. theobromicola) were isolated and tested for pathogenicity by spore suspension, and the most virulent strains were selected for further experiments. The biological characteristics of the pathogenic bacteria were studied by the plate culture method. Screening of antagonistic bacteria was done by the plate confrontation method. Xbd1 strain could infect healthy coffee leaves, and its virulence was the strongest among the four strains. The most suitable medium for the vegetative growth was PDA. The optimal nitrogen source was tryptone. The most suitable carbon source was glucose. The optimum temperature was 28 ℃. The optimal pH was 7. The difference of vegetative growth was not significant under different light conditions. Bacillus subtilis MC4-2, B. tequilensis D5-8, B. velezensis MC2-1 and B. flexus ZLSY3 and B. amyloliticus GJ7 showed good antagonistic effect in indoor screening. B. subtilis MC4-2 had the best antagonistic effect, with an inhibitory rate of 57.8%. The study would lay the foundation for the control of anthrax and the development of biocontrol agents.

coffee anthracnose  /  pathogenic  /  biological characteristics  /  screening of antagonistic bacteria
Chunlan SHI, Deqiang QIN, Xiaoping QIN, Quanjun LIU, Mingchuan HE, Xi GAO, Ping TANG, Guoxing WU. Pathogenicity and Screening of Antagonistic Bacteria of Coffee Anthrax[J]. Chinese Journal of Tropical Crops, 2024 , 45 (5) : 983 -991 . DOI: 10.3969/j.issn.1000-2561.2024.05.013
Year 2024 volume 45 Issue 5
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doi: 10.3969/j.issn.1000-2561.2024.05.013
  • Receive Date:2023-02-02
  • Online Date:2026-06-23
  • Published:2024-05-25
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  • Received:2023-02-02
  • Revised:2023-04-05
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    College of Plant Protection, Yunnan Agricultural University, Kunming, Yunnan 650201, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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