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Analysis of Volatile Components of Essential Oil of Qi-Nan Agarwood and Its Anti-inflammatory Activity in vitro
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Hanjin LU1, 2, Shengtao YANG2, Yuan YUAN2, Liangkun LIAO2, Wei ZHOU2, Yi ZHANG1, *, Jihua LI1, 2, *
Chinese Journal of Tropical Crops | 2024, 45(9) : 1936 - 1946
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Chinese Journal of Tropical Crops | 2024, 45(9): 1936-1946
Post-harvest Treatment & Quality Safety
Analysis of Volatile Components of Essential Oil of Qi-Nan Agarwood and Its Anti-inflammatory Activity in vitro
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Hanjin LU1, 2, Shengtao YANG2, Yuan YUAN2, Liangkun LIAO2, Wei ZHOU2, Yi ZHANG1, *, Jihua LI1, 2, *
Affiliations
  • 1.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
  • 2.Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Zhanjiang, Guangdong 524001, China
Published: 2024-09-25 doi: 10.3969/j.issn.1000-2561.2024.09.019
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The aim of the study was to explore the anti-inflammatory activity of Qi-Nan essential oil (QEO) based on component analysis combined with the cellular inflammation model. The volatile components of QEO were analyzed by GC-MS. The antioxidant activity of QEO was detected by the measurement of DPPH radical scavenging and total antioxidant capacity. Bioinformatics was used to predict the targets and signaling pathways of QEO related to inflammation. NO and ROS levels were detected by fluorescent probe method. ELISA was used to detect the levels of inflammatory factors TNF-α, IL-6 and IL-1β. Western blot was used to detect the expressions of P-P65, P65, IκB-α and P-IκB-α. The main components of Qinan essential oil were 2-phenethyl-4H-chromen-4-one (50.08%), (-)-caryophyllene oxide (8.45%), patchulane (6.46%), elemol (3.88%), 2-methyl-6-(2-propenyl)-phenol (2.78%). The DPPH radicals scavenging of QEO was 51.98% at a concentration of 1 mg/mL and the total antioxidant capacity increased with the increase of QEO in the concentration range of 1-10 mg/mL. There were 533 intersecting targets of QEO and inflammation, and KEGG enrichment analysis showed that the main signaling pathways involved were MAPK, NF-κB and PI3K-Akt pathways. QEO significantly reduced the production and expression levels of NO, ROS, TNF-α, IL-6 and IL-1β (P<0.001). Meanwhile, the results of western blot showed that QEO also inhibited the expression of P-P65 and P-IκB-α proteins (P<0.001). Therefore, QEO can achieve anti-inflammatory activity through reducing the production of ROS, thereby inhibiting the activation of NF-κB signaling pathway and further drastically decrease the release of pro-inflammatory cytokines. The results demonstrate that QEO has the potential to be developed as an inflammation inhibitor.

Qi-Nan  /  essential oil  /  anti-inflammatory  /  RAW264.7 cells  /  signaling pathway
Hanjin LU, Shengtao YANG, Yuan YUAN, Liangkun LIAO, Wei ZHOU, Yi ZHANG, Jihua LI. Analysis of Volatile Components of Essential Oil of Qi-Nan Agarwood and Its Anti-inflammatory Activity in vitro[J]. Chinese Journal of Tropical Crops, 2024 , 45 (9) : 1936 -1946 . DOI: 10.3969/j.issn.1000-2561.2024.09.019
Year 2024 volume 45 Issue 9
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doi: 10.3969/j.issn.1000-2561.2024.09.019
  • Receive Date:2024-03-07
  • Online Date:2026-06-23
  • Published:2024-09-25
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  • Received:2024-03-07
  • Revised:2024-03-19
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Affiliations
    1.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
    2.Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Zhanjiang, Guangdong 524001, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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