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Preparation of Tea Tree Oil Chitosan Emulsion and Its Antioxidation and Anti-mildew Properties
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Ximing LIU1, Hongyun CAO2, Xuemei CHEN2, Xiaobao LIAO3, Jingfan MA2, *
Chinese Journal of Tropical Crops | 2025, 46(10) : 2538 - 2547
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Chinese Journal of Tropical Crops | 2025, 46(10): 2538-2547
Post-harvest Treatment & Agricultural Ecology
Preparation of Tea Tree Oil Chitosan Emulsion and Its Antioxidation and Anti-mildew Properties
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Ximing LIU1, Hongyun CAO2, Xuemei CHEN2, Xiaobao LIAO3, Jingfan MA2, *
Affiliations
  • 1. College of Communication and Design, Longyan University, Longyan, Fujian 364012, China
  • 2. College of Life Sciences, Longyan University, Longyan, Fujian 364012, China
  • 3. Fujian Youchuang Agricultural Development Co., Ltd., Longyan, Fujian 364012, China
Published: 2025-10-25 doi: 10.3969/j.issn.1000-2561.2025.10.024
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Tea tree oil (TTO) chitosan emulsion was prepared by ultra-high pressure homogenization method with natural TTO and chitosan as raw materials, Tween-80 as emulsifying agent, and ethanol as co-emulsifying agent. The preparation conditions were optimized by response surface test. The storage stability of TTO chitosan emulsion at different temperatures was investigated, and its antioxidant activity and mildew proof properties were evaluated. The optimal preparation conditions of the emulsion were as follows, the homogenization pressure 160 MPa, the mass fraction of tea tree oil 12%, and the mass fraction of compound emulsifier 4%. Under the conditions, the particle size of the emulsion was 99.24 nm. When stored at 4, 25 and 50 ℃ for 28 days, the particle size remained within 164 nm, the Zeta potential all exceeded 39 mV, and the PDI remained within 0.53, indicating that the storage stability of the emulsion was good. The IC50 value of DPPH radical and OH radical of the emulsion was 22.82 μL/mL and 18.75 μL/mL, respectively, indicating that the emulsion had good antioxidant activity. The mildew proof test showed that the mildew proof ability of bamboo treated with TTO chitosan emulsion was higher than that of untreated bamboo. When the treatment concentration was 80 μL/mL, the antifungal effect was significant.

tea tree oil chitosan emulsion  /  ultra high pressure preparation  /  stability  /  antioxidant activity  /  anti-mildew property
Ximing LIU, Hongyun CAO, Xuemei CHEN, Xiaobao LIAO, Jingfan MA. Preparation of Tea Tree Oil Chitosan Emulsion and Its Antioxidation and Anti-mildew Properties[J]. Chinese Journal of Tropical Crops, 2025 , 46 (10) : 2538 -2547 . DOI: 10.3969/j.issn.1000-2561.2025.10.024
Year 2025 volume 46 Issue 10
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Article Info
doi: 10.3969/j.issn.1000-2561.2025.10.024
  • Receive Date:2025-04-30
  • Online Date:2026-03-09
  • Published:2025-10-25
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History
  • Received:2025-04-30
  • Accepted:2025-05-24
Funding
Affiliations
    1. College of Communication and Design, Longyan University, Longyan, Fujian 364012, China
    2. College of Life Sciences, Longyan University, Longyan, Fujian 364012, China
    3. Fujian Youchuang Agricultural Development Co., Ltd., Longyan, Fujian 364012, China

Corresponding:

*MA Jingfan,E-mail:
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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