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As one of the characteristic spice crops in tropical areas of China, the content of aroma components is the key index to identify the quality of Pandanus amaryllifolius Roxb. (Pa). Pa is suitable for planting under shade of Hevea brasiliensisr (Hb) forest in Hainan Island, China. However, the effect of Hb and Pa intercropping on the aroma component of the leaves of Pa has not been explored. Pot experiments were set up to compare the differences of soil physical and chemical properties and the types and content of aromatic composition in Pa leaves under intercropping and monoculture treatments. The intercropping mode significantly increased the soil bulk density by 13.63%, the content of soil alkali hydrolyzed nitrogen by 59.71%, the content of soil available phosphorus by 193.03%, the content of soil available potassium by 9.78% and the soil pH reduced by 1.00 (P<0.05). A total of 10 categories and 68 aroma components were detected in the intercropping and monocropping treatments. Compared with monocropping treatment, intercropping significantly decreased the number of ketones by 56.52%, furans by 14.29%, furanones by 33.33%, hydrocarbons by 20.00% and phenols by 28.57% (P<0.05). Although furans significantly reduced the content of aroma components by 65.28%, hydrocarbons by 20.88% and ketones by 69.00%, they significantly increased the content of alcohol by 31.50%, pyrrole by 597.56%, esters by 122.78% and furanone by 96.89% (P<0.05). The decrease of soil pH was the main reason for the reduction of ketones, furans, furanones, hydrocarbons and phenols. Intercropping indirectly increased the content of alcohols, pyrroles and esters and reduced the content of furans and hydrocarbons by reducing pH, while increasing soil available phosphorus and alkali hydrolyzable nitrogen. Pyrrole compounds were the main aroma components of Pa, thus the intercropping mode could significantly promote the quality of Pa. The results of this study would have a positive effect on the optimization and promotion of the Hb intercropping Pa mode, and also conducive to promoting the income increase of farmers and the sustainable development of related industries.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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