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The analysis of the genetic diversity of aromatic rice varieties and clarification of the genetic relationship of aromatic rice varieties can provide references for breeding high-quality aromatic rice varieties. 24 conventional aromatic rice varieties approved in Guangxi was used in the study. The genetic diversity of the varieties was analyzed by SSR fluorescence labeled capillary electrophoresis in this study. The results showed that a total of 170 alleles were detected by 48 SSR primers. The number of alleles (Na) varied from 1 to 9, with an average of 3.54. The range of effective allele number (Ne) ranged from 1 to 4.5534, with an average of 2.0736. The highest effective allele number was RM21, followed by RM481, RM493 and RM258. Four pairs of primers had high detection efficiency. Shannon's index (I) ranged from 0 to 1.7942 with an average of 0.7726. The variation range of polymorphic information content (PIC) ranged from 0 to 0.7541 with an average value of 0.3732, indicating that the 24 varieties had certain genetic variation. The genetic similarity coefficient of the 24 varieties ranged from 0.3299 to 0.9600, among which the genetic similarity coefficient of 'Sanxiang 628' and 'Nongxiang 32' was the lowest, indicating that the genetic basis difference of the two varieties was the greatest and the genetic relationship was the furthest. The genetic similarity coefficient of 'Wanxiang 696' and 'Guangliangxiang 2' was the greatest, indicating that the genetic basis difference of the two varieties was small and the genetic relationship was close. Cluster analysis showed that the 24 cultivars could be divided into three large groups and four subgroups at the similarity coefficient of 0.504. There were two varieties in theⅠcategory, 19 varieties in theⅡcategory and 3 varieties in theⅢcategory. CategoryⅡcould be divided into 4 subclasses at the similarity coefficient of 0.624, including 1 variety in Subclassⅰ, 14 varieties in subclass ⅱ, 3 varieties in subclass ⅲ, and 1 variety in subclass ⅳ. The results showed that there was a certain genetic diversity in the 24 varieties, but it was not rich enough. The DNA fingerprints of the 24 varieties were constructed in the form of digital coding. The results could provide references for breeding and identification of conventional aromatic rice varieties in Guangxi.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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