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Identification and Functional characterization of Protein in Hainan Noni (Morinda citrifolia L.) Fruit at Different Ripening Stages
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Jing QIU1, Yuan SONG1, Ni WANG1, Jiaren WANG1, Jing CHEN1, Guangying CHEN1, Zhendong ZHAO2, *, Wenying HE1, *
Chinese Journal of Tropical Crops | 2023, 44(7) : 1348 - 1364
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Chinese Journal of Tropical Crops | 2023, 44(7): 1348-1364
Omics & Biotechnology
Identification and Functional characterization of Protein in Hainan Noni (Morinda citrifolia L.) Fruit at Different Ripening Stages
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Jing QIU1, Yuan SONG1, Ni WANG1, Jiaren WANG1, Jing CHEN1, Guangying CHEN1, Zhendong ZHAO2, *, Wenying HE1, *
Affiliations
  • 1.Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education, Haikou, Hainan 571127, China
  • 2.Analytical and Testing Center, Hainan University, Haikou, Hainan 570228, China
Published: 2023-07-25 doi: 10.3969/j.issn.1000-2561.2023.07.005
Outline
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Noni fruit is a characteristic fruit of Hainan with a variety of medicinal effects, but there are few studies on its plant proteins. In the present study, two-dimensional gel electrophoresis (2-DE gel) technology based on the BPP+phenol extraction method was used to extract and separate the proteins of noni fruits at different ripening stages including bud stage, half ripe stage, and mature stage by optimizing the experimental conditions to obtain the fingerprint of plant proteins. The gel images were analyzed by Image Master 5.0 software and some proteins with high expression were screened out. The enzymatic hydrolysates of the proteins were further identified by using MALDI-TOF-MS technology. The functional analysis of the highly expressed proteins of three kinds of noni fruits were preliminarily carried out by bioinformatics methods. The results indicated that there were respectively forty four, forty nine, and forty highly expressed proteins at three maturites noni fruits. Among the proteins, there were respectively thirty three, twenty two and thirty nine proteins by mass spectrum identification, which subordinated to various types of protein with different plant functions. Moreover, significant difference existed in the highly expressed proteins of different maturity stages, which involved in a variety of proteins such as chloroplastic ligase, cysteine proteinase, protein kinase, ubiquitin ligase, and auxin response factors. It could provided a scientific and reasonable theoretical guidance for the further development and utilization of the plant protein of noni fruits.

noni (Morinda citrifolia L.) fruit  /  different maturites  /  protein  /  functional analysis
Jing QIU, Yuan SONG, Ni WANG, Jiaren WANG, Jing CHEN, Guangying CHEN, Zhendong ZHAO, Wenying HE. Identification and Functional characterization of Protein in Hainan Noni (Morinda citrifolia L.) Fruit at Different Ripening Stages[J]. Chinese Journal of Tropical Crops, 2023 , 44 (7) : 1348 -1364 . DOI: 10.3969/j.issn.1000-2561.2023.07.005
Year 2023 volume 44 Issue 7
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44
16
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Article Info
doi: 10.3969/j.issn.1000-2561.2023.07.005
  • Receive Date:2022-09-16
  • Online Date:2026-03-05
  • Published:2023-07-25
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History
  • Received:2022-09-16
  • Revised:2022-11-18
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Affiliations
    1.Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education, Haikou, Hainan 571127, China
    2.Analytical and Testing Center, Hainan University, Haikou, Hainan 570228, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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