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The Global Dissemination of Capsicum
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Guochen LI, Hao XU, Zhoubin LIU, Fan ZHU, Xuexiao ZOU*
Chinese Journal of Tropical Crops | 2023, 44(7) : 1307 - 1316
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Chinese Journal of Tropical Crops | 2023, 44(7): 1307-1316
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The Global Dissemination of Capsicum
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Guochen LI, Hao XU, Zhoubin LIU, Fan ZHU, Xuexiao ZOU*
Affiliations
  • Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Hunan Agricultural University, Changsha, Hunan 410128, China
Published: 2023-07-25 doi: 10.3969/j.issn.1000-2561.2023.07.001
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The pepper is a widely cultivated vegetable and its domestication and dissemination history have received significant attention from the academic community. This article summarizes the pathways of pepper's dissemination worldwide. The wild pepper species originated in the northwestern part of the Andes Mountains in South America and expanded, spread, and evolved in South and Central America. The Capsicum cultivars migrated outward from Mexico and underwent parallel domestication in multiple regions. After Christopher Columbus brought peppers back to Spain from South America, they began to spread to other European countries and eventually spread throughout Central Europe by the mid-16th century. Simultaneously, a large number of pepper varieties introduced into Asia, Africa, and Eastern Europe via the "Eurasian Trade Route" and the "Galleon Trade Route". The prevalent slave trade in the 17th century further facilitated the comprehensive dissemination of peppers in Africa and North America. With the development of global trade, the Capsicum cultivars from different regions were exchanged more extensively. Among them, C. annuum spread to Asia, Africa, North America, Oceania, and Eastern Europe, becoming the most widely cultivated peppers worldwide. C. frutescens and C. chinense were introduced to Eastern Europe, tropical regions of Africa, and Asia, while C. baccatum and C. pubescens are mainly grown in Central and South America, Indonesia, and South Africa. Genomic research results have provided important genetic evidence for the global dissemination history of pepper, while also offering a new perspective for the study of pepper evolution.

pepper  /  origin  /  cultivation history  /  dissemination pathways  /  gene flow
Guochen LI, Hao XU, Zhoubin LIU, Fan ZHU, Xuexiao ZOU. The Global Dissemination of Capsicum[J]. Chinese Journal of Tropical Crops, 2023 , 44 (7) : 1307 -1316 . DOI: 10.3969/j.issn.1000-2561.2023.07.001
Year 2023 volume 44 Issue 7
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doi: 10.3969/j.issn.1000-2561.2023.07.001
  • Receive Date:2023-06-03
  • Online Date:2026-03-05
  • Published:2023-07-25
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  • Received:2023-06-03
  • Revised:2023-06-10
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    Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Hunan Agricultural University, Changsha, Hunan 410128, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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