PDF
Full
Outline
Pitaya has both edible and medicinal value, the major fruit in tropical and subtropical regions of China. But it is susceptible to diseases during storage. Pitaya soft rot disease is a common major disease in storage. To clarify the pathogen of pitaya soft rot, the antagonist activity and inhibition effect of antagonistic actinomycetes against pathogen, pitaya with soft rot characteristics were used to isolate pathogens by tissue separation, purification and identification. The pathogenicity of pathogen was determined by inoculated without injuries and fruit acupuncture inoculation. 26 Streptomyces spp. as the antagonist strains were tested. The inhibitory effects of cell-free filtrate on mycelial growth of the pathogen were studied by agar block method and growth rate methods. Control effect of LWL1827 cell-free filtrate spraying of different concentration and PPO, POD and PAL activity of concentration 1∶10 were carried out. ZYW18 was the pathogenic fungus according to the pathogenicity test, which was identified as Fusarium verticillioides based on morphological characteristics and molecular identification. LWL1827 could significantly inhibit the mycelia growth of ZYW18, the radius of inhibition zone was (18.32±2.13)mm, and the colony extension was inhibited significantly, the inhibitary rates of sterile fermentation filtrates with different concentrations of 1∶5、1∶10、1∶50 was 91.23%±3.11%, 87.21%±3.22%, 80.22%±2.03%, respectively. LWL1827 cell-free filtrate (1∶10) significantly improved the activity of PPO, POD and PAL, even 2-3 times higher than that of the control. Meanwhile, LWL1827 could reduce disease index and improve its control effect. Conclusively, the pathogen that causes pitaya is identified as F. verticillioides. This is the first report of pitaya caused by F. verticillioides. The Streptomyces sp. LWL1827 has significant antagonistic effect, and the antagonistic strain LWL1827 has potential value in biological control against pitaya soft sot.
PDF
37
7
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
关闭全屏
No. 86 Xueyuan South Road, Haidian District, Beijing
010-62199257
qkjq@cast.org.cn
Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House
