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Quality Change of Different Coating Agents on Fresh Areca catechu L. During Storage Process
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Can LIU1, 2, Hua CHEN1, 2, 3, *, Minmin TANG2, 3, Fei SONG2, 3, Yufeng ZHANG2, 3, Shiyi LUO2, 3
Chinese Journal of Tropical Crops | 2023, 44(1) : 186 - 197
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Chinese Journal of Tropical Crops | 2023, 44(1): 186-197
Post-harvest Treatment & Quality Safety
Quality Change of Different Coating Agents on Fresh Areca catechu L. During Storage Process
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Can LIU1, 2, Hua CHEN1, 2, 3, *, Minmin TANG2, 3, Fei SONG2, 3, Yufeng ZHANG2, 3, Shiyi LUO2, 3
Affiliations
  • 1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
  • 2. Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang, Hainan 571339, China
  • 3. Hainan Engineering Research Center of Areca Nut Industry, Wenchang, Hainan 571339, China
Published: 2023-01-25 doi: 10.3969/j.issn.1000-2561.2023.01.019
Outline
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To investigate the effects of different coating treatments on the quality of betel nut fresh fruits during storage, three groups of coating agents, aseptic distilled water (CK), chitosan (T1), and chitosan-chitosan-thymol (T2), were used to coat the surface of betel nut fresh fruits and then packed in PE bags with perforations to determine the quality changes of fresh fruits stored at 13℃ and 65% relative humidity for 40 days. The results showed that the T1 and T2 film treatments effectively delayed and inhibited fruit decay and softening, kernel browning, yellowing, water loss and shrinkage, and extended the shelf life from 5 days to 35 days. Compared with the CK group, the T1 treatment effectively inhibited fruit yellowing, but the T2 treatment had the best overall preservation effect, which not only enhanced the initial antioxidant capacity of fresh fruits, but also significantly inhibited the increase of weight loss and decay rate, and the decay rate was only 8% at the 35th day. At the same time, the color of fresh fruits was more stable and the browning of kernels was not obvious in T2 treatment. In addition, the changes of respiratory intensity, hardness, cellulose and lignin content had showed that the T2 coating treatment could maintain the physiological and metabolic capacity of fresh fruits during the storage period after 25 days, and the freshness preservation effect was significantly better than that of the CK group, so the T2 coating treatment can be used as a green, safe, economic and effective method to preserve fresh fruits of betel nut.

fresh betel nut preservation  /  coating agents  /  browning degree  /  antioxidant
Can LIU, Hua CHEN, Minmin TANG, Fei SONG, Yufeng ZHANG, Shiyi LUO. Quality Change of Different Coating Agents on Fresh Areca catechu L. During Storage Process[J]. Chinese Journal of Tropical Crops, 2023 , 44 (1) : 186 -197 . DOI: 10.3969/j.issn.1000-2561.2023.01.019
Year 2023 volume 44 Issue 1
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Article Info
doi: 10.3969/j.issn.1000-2561.2023.01.019
  • Receive Date:2022-04-24
  • Online Date:2026-03-05
  • Published:2023-01-25
Article Data
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History
  • Received:2022-04-24
  • Revised:2022-06-07
Funding
Affiliations
    1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
    2. Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang, Hainan 571339, China
    3. Hainan Engineering Research Center of Areca Nut Industry, Wenchang, Hainan 571339, China

Corresponding:

*CHEN Hua,E-mail:
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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