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Effects of Lvnonglin ®41 Compound Microbial Fertilizer Improving Bacterial Community Structure and the Control Effect of Fusarium Wilt Diseases of Continuous Cropping Black Pepper
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Jun WANG, You ZHOU, Changcong LIANG, Lijia GUO, Yang YANG, Junsheng HUANG, Laying YANG**, Yongquan TA**
Chinese Journal of Tropical Crops | 2025, 46(12) : 2995 - 3008
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Chinese Journal of Tropical Crops | 2025, 46(12): 2995-3008
Plant Protection & Bio-safety
Effects of Lvnonglin ®41 Compound Microbial Fertilizer Improving Bacterial Community Structure and the Control Effect of Fusarium Wilt Diseases of Continuous Cropping Black Pepper
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Jun WANG, You ZHOU, Changcong LIANG, Lijia GUO, Yang YANG, Junsheng HUANG, Laying YANG**, Yongquan TA**
Affiliations
  • Institute of Environment and Plant Protection, Chinese Academy of Tropical Agricultural Sciences / National Key Laboratory for Tropical Crop Breeding / Key Laboratory of Integrated Pest Management on Tropical Crops, Ministry of Agriculture and Rural Affairs / National Collection of Microbial Resource for Fertilizer (Hainan) / Collection of Tropical Agricultural Microbial Resource in Hainan Province, Haikou, Hainan 571101, China
Published: 2025-12-25 doi: 10.3969/j.issn.1000-2561.2025.12.017
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The purpose of this study was to investigate the mechanism and efficacy of Lvnonglin ®41 compound microbial fertilizer in mitigating black pepper continuous cropping obstacles from the perspectives of soil nutrients, microbial community structure and diversity, so as to provide technical strategies for the industrial cultivation of black pepper in Hainan. Field experiments were conducted on a plot with a history of severe black pepper Fusarium wilt. Four treatments were designed: water control (CK), Lvnonglin® 41 compound microbial fertilizer (LNL41), compound microorganisms (CM), and bacterial fertilizer nutrient substrate (NS). The incidence of Fusarium wilt in the rhizosphere, plant growth and soil nutrients were measured. Using 16S rDNA sequencing technology, the differences in the occurrence of black pepper Fusarium wilt and the bacterial community structure in the rhizosphere soil under LNL41 application were explored. The results showed that compared with CK, all treatments exhibited certain effects, with the LNL41 treatment being the most effective. Soil nutrient indicators in the LNL41 and CM treatments were significantly higher than those in CK. The increases in chlorophyll content, spike length and 1000-grain weight under LNL41, CM and NS treatments reached 26.12%–67.87%, 6.20%–18.33% and 1.48%–6.44%, respectively. The incidence rates at different growth stages in the LNL41 treatment were 2.67%–15.67%, with control efficacies of 81.64%–90.06%. The Ace and Chao1 indices of rhizosphere soil bacteria increased by 12.82%–20.28% and 12.89%–18.78%, respectively, and the Shannon diversity index increased by 1.05%–3.53%, while the Simpson index showed no significant difference among treatments. At the order level, Chitinophagales, Rhizobiales and Burkholderiales were the dominant bacterial orders. At the genus level, Gaiella, P3OB 42, Lactobacillus, Pseudolabrys and Terrimonas were the dominant bacterial genera. The abundances of the common dominant genus Bacillus and Candidatus Omnitrophus were similar across treatments. Linear discriminant analysis (LEfSe) results indicated the presence of six indicator bacterial taxa in the LNL41 treatment. Ellin6067 and Tepidisphaera showed significant or highly significant positive correlations with soil pH, organic matter, available potassium, ammonium nitrogen and available phosphorus. Network analysis further revealed that the LNL41 treatment enhanced the complexity and stability of the soil bacterial co-occurrence network. Bugbase functional prediction demonstrated that the abundance of stress tolerant functional groups in the LNL41 treatment increased by 5.38 percentage points, while it decreased by 10.43 and 7.25 percentage points in the CM and NS treatments, respectively. LNL41 significantly improved the ratio of soil nutrients, thereby enhancing the structure and functional characteristics of the soil bacterial community, stimulating bacterial stress tolerance functions, promoting black pepper growth, and reducing the incidence of Fusarium wilt.

Lvnonglin® 41 compound microbial fertilizer  /  black pepper Fusarium wilt  /  soil  /  bacteria community  /  structure  /  function
Jun WANG, You ZHOU, Changcong LIANG, Lijia GUO, Yang YANG, Junsheng HUANG, Laying YANG, Yongquan TA. Effects of Lvnonglin ®41 Compound Microbial Fertilizer Improving Bacterial Community Structure and the Control Effect of Fusarium Wilt Diseases of Continuous Cropping Black Pepper[J]. Chinese Journal of Tropical Crops, 2025 , 46 (12) : 2995 -3008 . DOI: 10.3969/j.issn.1000-2561.2025.12.017
Year 2025 volume 46 Issue 12
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doi: 10.3969/j.issn.1000-2561.2025.12.017
  • Receive Date:2025-08-25
  • Online Date:2026-06-24
  • Published:2025-12-25
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  • Received:2025-08-25
  • Accepted:2025-10-09
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Affiliations
    Institute of Environment and Plant Protection, Chinese Academy of Tropical Agricultural Sciences / National Key Laboratory for Tropical Crop Breeding / Key Laboratory of Integrated Pest Management on Tropical Crops, Ministry of Agriculture and Rural Affairs / National Collection of Microbial Resource for Fertilizer (Hainan) / Collection of Tropical Agricultural Microbial Resource in Hainan Province, Haikou, Hainan 571101, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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