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Biological Characteristics and Acclimation Cultivation of Auricularia villosula
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Chenhong NIE1, 3, Bingzhao ZHOU2, 3, Jing FENG1, Shiyan WEI3, Liangliang QI3, Xiaoguo WANG3, *
Chinese Journal of Tropical Crops | 2025, 46(1) : 171 - 179
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Chinese Journal of Tropical Crops | 2025, 46(1): 171-179
Plant Cultivation, Physiology & Biochemistry
Biological Characteristics and Acclimation Cultivation of Auricularia villosula
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Chenhong NIE1, 3, Bingzhao ZHOU2, 3, Jing FENG1, Shiyan WEI3, Liangliang QI3, Xiaoguo WANG3, *
Affiliations
  • 1.College of Marine Biology and Technology, Guangxi University of Nationalities, Nanning, Guangxi 530006, China
  • 2.College of Food and Bioengineering, Hezhou University, Hezhou, Guangxi 542899, China
  • 3.Institute of Microbiology, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi 530007, China
Published: 2025-01-25 doi: 10.3969/j.issn.1000-2561.2025.01.018
Outline
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Auricularia villosula Malysheva is a similar species of Auricularia heimuer F. Wu, B.K. Cui & Y. C. Dai, mainly distributed in high altitude areas of tropical and subtropical regions. It can adapt to the high temperature and high humidity climate in Guangxi. There are few reports on the domestication of A. villosula. In this paper, the fruiting bodies of auriculae collected in the field was used, and the molecular marker was established by sequence analysis. The effects of different temperature, carbon and nitrogen sources on the mycelia growth of A. villosula were explored through single factor tests, and the carbon and nitrogen sources of the medium were further optimized by an orthogonal test. The fruiting body of fungus was preliminarily identified as A. villosula (TY081). The results showed that the developed molecular labeling method could quickly and effectively identify A. villosula. The optimal temperature for mycelia growth of A. villosula TY081 was 30 ℃, the optimal carbon source was glucose, and the optimal nitrogen source was soybean powder. The optimized medium carbon and nitrogen combination was fructose, yeast powder, mycelium growth rate reached 0.92 mm/d. A. villosula TY081 was incubated at 28 ℃ in a culture bag mainly composed of sawdust, and the bag was full for 60 days. After puncturing, it was cultured in a greenhouse for 10 days to form the primordia. The fruity body growth temperature was 24 ℃, the humidity was 85%, and the yield of each bag was 20.943 g (dry weight).

Auricularia villosula  /  molecular verification  /  biological characteristics  /  acclimation culture
Chenhong NIE, Bingzhao ZHOU, Jing FENG, Shiyan WEI, Liangliang QI, Xiaoguo WANG. Biological Characteristics and Acclimation Cultivation of Auricularia villosula[J]. Chinese Journal of Tropical Crops, 2025 , 46 (1) : 171 -179 . DOI: 10.3969/j.issn.1000-2561.2025.01.018
Year 2025 volume 46 Issue 1
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Article Info
doi: 10.3969/j.issn.1000-2561.2025.01.018
  • Receive Date:2024-07-09
  • Online Date:2026-06-24
  • Published:2025-01-25
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  • Received:2024-07-09
  • Revised:2024-08-02
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Affiliations
    1.College of Marine Biology and Technology, Guangxi University of Nationalities, Nanning, Guangxi 530006, China
    2.College of Food and Bioengineering, Hezhou University, Hezhou, Guangxi 542899, China
    3.Institute of Microbiology, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi 530007, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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