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Recent Advances of UV-C Treatment on Fruits of Postharvest
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Wenjun JIA1, 2, Yu WANG3, Hui GU4, Yun DENG1, *
Chinese Journal of Tropical Crops | 2024, 45(11) : 2427 - 2437
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Chinese Journal of Tropical Crops | 2024, 45(11): 2427-2437
• Post-harvest Treatment & Quality Safety •
Recent Advances of UV-C Treatment on Fruits of Postharvest
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Wenjun JIA1, 2, Yu WANG3, Hui GU4, Yun DENG1, *
Affiliations
  • 1.School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China
  • 2.School of Tropical Agriculture and Forestry, Hainan University, Danzhou, Hainan 571737, China
  • 3.School of Food Science and Engineering, Hainan University, Haikou, Hainan 570228, China
  • 4.South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products, Zhanjiang, Guangdong 524091, China
Published: 2024-11-25 doi: 10.3969/j.issn.1000-2561.2024.11.021
Outline
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UV-C treatment is an emerging and abiotic stress technology, and is a non-ionizing and non-thermal physi-caltechnology. By using proper dose of UV-C treatment, it can be used to inactivate microbes on the surfaces of food, reduce the decay rate, maintain phytonutrients content and organoleptic quality. According to the research, the application of UV-C treatment is effective in increasing the levels of antioxidants content and the antioxidant capacity of fruits, then it can enhance resistance ability of some fruits, and which makes storage qualities better and extend the shelf life. Combining UV-C treatment with other technologies, such as 1-methylcyclopropene (1-MCP), and coating with all kinds of active compositions, and different packaging so on, it can form a hurdle technique which is a combination by two or more treatment, it can result in synergistic or additive interactions when compared to any single preservation technique in some horticulture. In addition, UV-C treatment is an eco-friendly and a cost effective technology which can be carried out easily without complex equipment on post-harvest and logistics and transportation for their commercialization. This critical review aims to summarize the research conducted on the effects of UV-C treatment on postharvest fruits in the past five years, the review draws the current challenges as well as future perspectives. It is hoped to provide valuable insights for the widespread adoption of UV-C treatment technology.

organoleptic quality  /  physicochemical quality  /  secondary metabolism  /  shelf life
Wenjun JIA, Yu WANG, Hui GU, Yun DENG. Recent Advances of UV-C Treatment on Fruits of Postharvest[J]. Chinese Journal of Tropical Crops, 2024 , 45 (11) : 2427 -2437 . DOI: 10.3969/j.issn.1000-2561.2024.11.021
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doi: 10.3969/j.issn.1000-2561.2024.11.021
  • Receive Date：2024-05-10
  • Online Date：2026-06-26
  • Published：2024-11-25
Article Data
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History
  • Received：2024-05-10
  • Revised：2024-05-22
Funding
Affiliations
    1.School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China
    2.School of Tropical Agriculture and Forestry, Hainan University, Danzhou, Hainan 571737, China
    3.School of Food Science and Engineering, Hainan University, Haikou, Hainan 570228, China
    4.South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products, Zhanjiang, Guangdong 524091, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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