PDF
Full
Outline
Amomum tsao-ko (AT) is a medicinal and food homologous crop rich in polyphenols and flavonoids. The germplasm of AT is relatively mixed, and it is urgent to carry out research on AT germplasm resources and screening of high-quality AT seed sources. This study aimed to screen and evaluate the content of polyphenols and flavonoids and antioxidant activities of laxative active components of AT resources, and to explore the possible factors of component accumulation. In this study, a total of 57 samples were collected in Laos, Myanmar, Sichuan, Guangxi and Yunnan in China, and the polyphenol content and flavonoid content of AT aqueous extract were determined by forinphenol method and NaNO2-Al (NO3)3-NaOH colorimetric method, and the DPPH radical scavenging ability of AT aqueous extract was detected. The correlation between polyphenol and flavonoid content, DPPH radical scavenging capacity and geographic factors was analyzed. The results showed that the content of polyphenols and flavonoids in spindle-shaped AT resources was higher than that of oval fruit and round fruit, and the content of flavonoids in AT resources abroad and Nujiang was higher than that in other regions (outside the province, western Yunnan, southwest Yunnan, Wenshan and Honghe). The content of AT polyphenols and flavonoids was significantly positively correlated with DPPH radical scavenging capacity and altitude (P<0.05), and negatively correlated with longitude (P<0.05) and latitude (P>0.05), so it was speculated that the accumulation of AT polyphenols and flavonoids may be related to temperature, light, ultraviolet rays and soil moisture. Finally, according to polyphenols, flavonoids, the classification standards were formulated, and the AT resources were divided into three grades, which would provide an analysis method for the establishment of the AT quality grade evaluation system. The excellent AT resources were screened by this method as Nujiang samples GS-3 and GS-10 and foreign samples MDL-1 and MGK-2. This study would provide a scientific basis for the investigation and collection of AT, as well as the study of origin and evolution, and also lay a solid foundation for the utilization of AT resources and the development of industry in the future.
PDF
198
121
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
关闭全屏
No. 86 Xueyuan South Road, Haidian District, Beijing
010-62199257
qkjq@cast.org.cn
Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House
