Study on the Relationship between Water State and Product Quality Characteristics of Fresh Noodles
1.College of agronomy, Northwest A&F University, Yangling, Shaanxi 712100, China
2.Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agricultural Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
3.Cereal Industrial Technology Academy, Hebei Jinshahe Group/Hebei Innovation Center of Cereal Food Processing Technology, Xingtai, Hebei 054100, China
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