Analysis of Quality Stability of the Strong Gluten Wheat Variety Lunxuan 49 in the Northern Part of Huang-Huai Winter Wheat Region
1.College of Agronomy, Henan University of Science and Technology, Luoyang, Henan 471000, China
2.State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences (CAAS), Beijing, 100081, China
3.Academy of National Food and Strategic Reserves Administration, Beijing 100037, China
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