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Composition of Glutenin Subunits and Quality Analysis in 92 Wheat Varieties(Lines)
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Quanhao SONG1, Yan JIN1, Jiajing SONG1, Hongzhen MA1, Lishang ZHAO1, Liang CHEN2, Baoyuan ZHOU3, Tongquan ZHU1
Journal of Triticeae Crops | 2026, 46(4) : 443 - 453
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Journal of Triticeae Crops | 2026, 46(4): 443-453
Genetics & Breeding
Composition of Glutenin Subunits and Quality Analysis in 92 Wheat Varieties(Lines)
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Quanhao SONG1, Yan JIN1, Jiajing SONG1, Hongzhen MA1, Lishang ZHAO1, Liang CHEN2, Baoyuan ZHOU3, Tongquan ZHU1
Affiliations
  • 1.Zhumadian Academy of Agricultural Sciences, Zhumadian, Henan 463000, China
  • 2.College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, China
  • 3.Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 10081, China
Published: 2026-04-15 doi: 10.7606/j.issn.1009-1041.2026.04.03
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To clarify the composition of glutenin subunits in wheat varieties developed in the Huang-Huai wheat region and their relationship with quality traits, this study used 92 new wheat varieties (lines) as materials to systematically analyze the distribution and combinations of high-molecular-weight glutenin subunits (HMW-GS) and low-molecular-weight glutenin subunits (LMW-GS), as well as their relationships with some quality indicators. The results showed that among the 92 varieties (lines), a total of 9 types of HMW-GS subunits and 15 subunit combinations were detected. The combination with the highest occurrence frequency was 1/7+9/2+12, accounting for 19.57%, while the occurrence frequency of the high-quality subunit combination 1/7+8/5+10 was 8.70%. For LMW-GS, 9 types genes of subunits and 40 combination types were identified. Among them, 72 materials belonged to moderately complex combinations consisting of 2 to 4 subunits genes, and the combination A3d+D3-21 had the highest occurrence frequency (16.30%). Correlation analysis indicated that Glu-B3d was significantly positively correlated with protein content, sedimentation value, and wet gluten content. Cluster analysis classified the materials into three groups, and Group Ⅱ exhibited superior overall quality. The occurrence frequencies of multiple high-quality subunits in Group Ⅱ were higher than those in Group Ⅰ and Group Ⅲ, including 14+15 at the Glu-B1 locus and 5+10 at the Glu-D1 locus of HMW-GS, as well as Glu-A3a (8.33%), A3a/c (54.17%), B3d (37.50%), D3-23 (54.17%), and D3-32 (66.67%) of LMW-GS. In addition, 2+10 at the Glu-D1 locus and D3-22, D3-31 at the Glu-D3 locus were only detected in Group Ⅱ. These results had important reference for wheat quality breeding and genetic improvement in the Huang-Huai wheat region.

Huang-Huai wheat region  /  Wheat  /  HMW-GS  /  LMW-GS  /  Quality
Quanhao SONG, Yan JIN, Jiajing SONG, Hongzhen MA, Lishang ZHAO, Liang CHEN, Baoyuan ZHOU, Tongquan ZHU. Composition of Glutenin Subunits and Quality Analysis in 92 Wheat Varieties(Lines)[J]. Journal of Triticeae Crops, 2026 , 46 (4) : 443 -453 . DOI: 10.7606/j.issn.1009-1041.2026.04.03
Year 2026 volume 46 Issue 4
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doi: 10.7606/j.issn.1009-1041.2026.04.03
  • Receive Date:2025-08-30
  • Online Date:2026-09-11
  • Published:2026-04-15
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History
  • Received:2025-08-30
  • Revised:2025-09-22
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Affiliations
    1.Zhumadian Academy of Agricultural Sciences, Zhumadian, Henan 463000, China
    2.College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, China
    3.Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 10081, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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