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Research on N Translocation, Distribution, and Related Physiological Characteristics of Wheat with Different Grain N Contents
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Chaojun PENG1, 2, Haibin DONG1, 2, Xueli QI1, 2, Xia HUA1, 2, Chong GAO1, 2, Mingzhong ZHAO1, 2, Lin HU1, 2
Journal of Triticeae Crops | 2025, 45(8) : 1041 - 1048
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Journal of Triticeae Crops | 2025, 45(8): 1041-1048
• Physiology, Ecology and Cultivation •
Research on N Translocation, Distribution, and Related Physiological Characteristics of Wheat with Different Grain N Contents
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Chaojun PENG1, 2, Haibin DONG1, 2, Xueli QI1, 2, Xia HUA1, 2, Chong GAO1, 2, Mingzhong ZHAO1, 2, Lin HU1, 2
Affiliations
  • 1.Henan Academy of Crops Molecular Breeding/Key Laboratory for Wheat Biology of Henan Province/Key Laboratory for Innovation and Improvement of Triticeae Germplasm Resources of Henan Province, Zhengzhou, Henan 450002, China
  • 2.The Shennong Laboratory, Zhengzhou, Henan 450002, China
Published: 2025-08-15 doi: 10.7606/j.issn.1009-1041.2025.08.06
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To explore the influencing factors of wheat grain nitrogen content, two wheat varieties with high grain nitrogen content (HGNC) and two wheat varieties with low grain nitrogen content (LGNC) were used as test materials. The changes in grain nitrogen content of the two types of wheats during the grain filling stage were compared, and the characteristics of nitrogen transport and distribution, as well as the differences in physiological traits such as Rubisco content and protein hydrolysis related enzyme activity in flag leaves were analyzed. The results showed that from late grain filling stage to maturity stage, the grain nitrogen content of HGNC wheat was higher than that of LGNC wheat. The nitrogen accumulation and distribution ratio of leaves and stem & sheaths of HGNC wheat were lower than those of LGNC wheat, and the nitrogen transport intensity of HGNC wheat was higher than that of LGNC wheat. At late grain filling stage, the degradation rate of Rubisco and soluble proteins in HGNC wheat was faster, and the activity of proteolytic enzymes was also more active than that in LGNC wheat. Overall, there was a significant difference in grain nitrogen content between HGNC and LGNC wheat from the late grain filling stage to maturity stage, which was influenced by nitrogen allocation and transport. At middle and late grain filling stages, the degradation intensity of Rubisco and soluble proteins in flag leaves has a negative effect on nitrogen content during wheat maturation, while enzyme activity related to protein hydrolysis has a positive effect.

Wheat  /  Grain N content  /  N translocation  /  Rubisco  /  Protein hydrolysis related enzyme
彭超军, 董海滨, 齐学礼, 华夏, 高崇, 赵明忠, 胡琳. 不同籽粒氮含量小麦的氮素转运、分配和相关生理特性研究. 麦类作物学报, 2025 , 45 (8) : 1041 -1048 . DOI: 10.7606/j.issn.1009-1041.2025.08.06
Chaojun PENG, Haibin DONG, Xueli QI, Xia HUA, Chong GAO, Mingzhong ZHAO, Lin HU. Research on N Translocation, Distribution, and Related Physiological Characteristics of Wheat with Different Grain N Contents[J]. Journal of Triticeae Crops, 2025 , 45 (8) : 1041 -1048 . DOI: 10.7606/j.issn.1009-1041.2025.08.06
Year 2025 volume 45 Issue 8
105
25
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Article Info
doi: 10.7606/j.issn.1009-1041.2025.08.06
  • Receive Date:2024-07-23
  • Online Date:2026-09-18
  • Published:2025-08-15
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History
  • Received:2024-07-23
  • Revised:2024-08-23
Funding
Affiliations
    1.Henan Academy of Crops Molecular Breeding/Key Laboratory for Wheat Biology of Henan Province/Key Laboratory for Innovation and Improvement of Triticeae Germplasm Resources of Henan Province, Zhengzhou, Henan 450002, China
    2.The Shennong Laboratory, Zhengzhou, Henan 450002, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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