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Effects of Warming during the Whole Growth Period on Growth and Development, Flag Leaf and Yield of Jimai 229
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Jinxin HUANG1, 2, Baichuan LIU1, 2, Xiaomeng ZHAN1, 2, Yumei ZHANG1, Lei GUO2, Danping LI2, Xiukun LIU2, Jianjun LIU2, Haosheng LI2, Zhendong ZHAO2, Xin GAO2, Xinyou CAO2
Journal of Triticeae Crops | 2025, 45(1) : 63 - 72
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Journal of Triticeae Crops | 2025, 45(1): 63-72
Physiology, Ecology and Cultivation
Effects of Warming during the Whole Growth Period on Growth and Development, Flag Leaf and Yield of Jimai 229
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Jinxin HUANG1, 2, Baichuan LIU1, 2, Xiaomeng ZHAN1, 2, Yumei ZHANG1, Lei GUO2, Danping LI2, Xiukun LIU2, Jianjun LIU2, Haosheng LI2, Zhendong ZHAO2, Xin GAO2, Xinyou CAO2
Affiliations
  • 1.College of Agronomy, Qingdao Agricultural University, Qingdao, Shandong 266109, China
  • 2.Crop Research Institute, Shandong Academy of Agricultural Sciences/Shandong Academy of Agricultural Sciences/National Engineering Research Center of Wheat and Maize/State Key Laboratory of Wheat Breeding/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow & Huai River Valley/Shandong Provincial Technology Innovation Center for Wheat, Jinan, Shandong 250100, China
Published: 2025-01-15 doi: 10.7606/j.issn.1009-1041.2025.01.07
Outline
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In order to explore the effects and mechanism of climate warming on the growth and yield of strong-gluten and high-quality wheat variety, Jimai 229 was used as the experimental material, and the effects of whole-growth warming on the growth and development, flag leaf senescence characteristics, and yield of Jimai 229 were investigated with the wheat grown at natural temperature in the field as control. The results showed that warming during the whole growth period increased the number of tillers, plant height, leaf area of the top leaf, SPAD value and above ground dry matter accumulation of Jimai 229 during the vegetative growth stage. However, it accelerated the decrease rate of leaf area and SPAD value of flag leaves after anthesis, and reduced dry matter translocation to spike. Warming had little effect on SOD, POD and CAT activities of flag leaves of Jimai 229 at the booting stage and anthesis stages, and MDA content and Pro content in flag leaves were at low level, which resulted in significant increase in the SOD activity of flag leaves, and reduced the POD and CAT activities to different degrees after anthesis, leading to the increase in MDA and Pro contents and the relative electrolytic leakage. Warming reduced the number of spikes and the thousand-grain weight of Jimai 229 by 20.3% and 10.0%, and the yield by 24.1%, with insignificant effect on the number of grains per spike. In conclusion, warming during the whole growth period can promote the vegetative growth of Jimai 229, which is not conductive to the photosynthesis and antioxidant action of wheat flag leaves during the reproductive growth stage, leading to accelerated senescence of the flag leaves and lower yield.

Wheat  /  Whole growth period warming  /  Tiller  /  Antioxidant of flag leaves  /  Yield
Jinxin HUANG, Baichuan LIU, Xiaomeng ZHAN, Yumei ZHANG, Lei GUO, Danping LI, Xiukun LIU, Jianjun LIU, Haosheng LI, Zhendong ZHAO, Xin GAO, Xinyou CAO. Effects of Warming during the Whole Growth Period on Growth and Development, Flag Leaf and Yield of Jimai 229[J]. Journal of Triticeae Crops, 2025 , 45 (1) : 63 -72 . DOI: 10.7606/j.issn.1009-1041.2025.01.07
Year 2025 volume 45 Issue 1
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Article Info
doi: 10.7606/j.issn.1009-1041.2025.01.07
  • Receive Date:2024-02-10
  • Online Date:2026-09-11
  • Published:2025-01-15
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History
  • Received:2024-02-10
  • Revised:2024-03-13
Funding
Affiliations
    1.College of Agronomy, Qingdao Agricultural University, Qingdao, Shandong 266109, China
    2.Crop Research Institute, Shandong Academy of Agricultural Sciences/Shandong Academy of Agricultural Sciences/National Engineering Research Center of Wheat and Maize/State Key Laboratory of Wheat Breeding/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow & Huai River Valley/Shandong Provincial Technology Innovation Center for Wheat, Jinan, Shandong 250100, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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