Impact of compound nutritional preparations on clinical prognosis of patients undergoing cardiovascular surgery: A randomized controlled study
1Department of Nutrition, Nutrition and Food Safety Research Center,Chongqing Medical Nutrition Research Center,Chongqing Key Laboratory of Nutrition and Health,Faculty of Military Preventive Medicine,Army Medical University (Third Military Medical University),Chongqing,China
2Department of Cardiovascular Surgery,Second Affiliated Hospital,Army Medical University (Third Military Medical University),Chongqing, Nutrition and Food Safety Research Center,Chongqing Medical Nutrition Research Center,Chongqing Key Laboratory of Nutrition and Health,Faculty of Military Preventive Medicine,Army Medical University (Third Military Medical University),Chongqing,China
3Department of Military Nutrition and Food Hygiene, Nutrition and Food Safety Research Center,Chongqing Medical Nutrition Research Center,Chongqing Key Laboratory of Nutrition and Health,Faculty of Military Preventive Medicine,Army Medical University (Third Military Medical University),Chongqing,China
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