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Impact of daily diet on military training injuries among high-altitude officers and soldiers
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Yutong DONG1, Maolin YANG3, Yangkai ZHANG2, Junjiang YANG1, Xiaobo LI1, Mo LI1, Chen ZHANG2, Yan RUAN2, Junlei ZHANG2, Yan HU1
Journal of Army Medical University | 2025, 47(1) : 30 - 37
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Journal of Army Medical University | 2025, 47(1): 30-37
• Monographic Reports •
Impact of daily diet on military training injuries among high-altitude officers and soldiers
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Yutong DONG1, Maolin YANG3, Yangkai ZHANG2, Junjiang YANG1, Xiaobo LI1, Mo LI1, Chen ZHANG2, Yan RUAN2, Junlei ZHANG2, Yan HU1
Affiliations
  • 1Department of Military Basic Training and Army Management, Tibet Military Command,Lhasa,Xizang,China
  • 2Laboratory of Stem Cell & Developmental Biology,Department of Histology and Embryology,College of Basic Medical Sciences,Army Medical University (Third Military Medical University),Chongqing, Tibet Military Command,Lhasa,Xizang,China
  • 3Training Office of Staff Department, Tibet Military Command,Lhasa,Xizang,China
Published: 2025-01-15 doi: 10.16016/j.2097-0927.202411034
Outline
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Objective‍

To explore the characteristics of military training injuries in high-altitude troops and determine the possible impact of daily diet on these training injuries in order to provide theoretical reference for scientific training and medical service support for high-altitude troops.

Methods‍

A cross-sectional scheme was adopted in this study. A self-designed Military Training Injury Questionnaire for Plateau Troops was used to survey the officers and soldiers from resident high-altitude troops in July 2024 for their training injuries,daily diet,and other situations. The obtained data were statistically analyzed.

Results‍

Among the 3 655 participants,the incidence of military training injuries was 17.87%. The subject with highest incidence was physical training (45.94%),the most common season was winter (31.39%). The most common sites of injury were waist (28.48%),knees (22.21%),and ankles (18.07%),and the most common types were sprains (28.48%),chronic fatigue injuries (18.38%) and strains (12.25%). The intake amounts of coarse grains and potatoes,bean products,aquatic products and nuts were relatively low in the daily diet of high-altitude troops. Multivariate logistic regression analysis found intake of fruit (OR=0.625,95%CI:0.508~0.768,P<0.001) and of nut (OR=0.759,95%CI:0.654~0.879,P<0.001) were correlated with the occurrence of training injury.

Conclusion‍

The occurrence pattern of military training injuries in high-altitude troops in this survey is basically consistent with that of previous reports,but the incidence rate is slightly decreased. Regular consumption of fruit and nut may be protective factors for the occurrence of training injuries.

high-altitude officers and soldiers  /  military training injures  /  health
董雨桐, 杨茂林, 张洋铠, 杨俊江, 李晓波, 李莫, 张辰, 阮艳, 张俊磊, 胡彦. 日常饮食影响高原官兵军事训练伤发生的调查分析. 陆军军医大学学报, 2025 , 47 (1) : 30 -37 . DOI: 10.16016/j.2097-0927.202411034
Yutong DONG, Maolin YANG, Yangkai ZHANG, Junjiang YANG, Xiaobo LI, Mo LI, Chen ZHANG, Yan RUAN, Junlei ZHANG, Yan HU. Impact of daily diet on military training injuries among high-altitude officers and soldiers[J]. Journal of Army Medical University, 2025 , 47 (1) : 30 -37 . DOI: 10.16016/j.2097-0927.202411034
Year 2025 volume 47 Issue 1
34
15
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Article Info
doi: 10.16016/j.2097-0927.202411034
  • Receive Date:2024-11-01
  • Online Date:2026-10-30
  • Published:2025-01-15
Article Data
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History
  • Received:2024-11-01
  • Revised:2024-12-02
Affiliations
    1Department of Military Basic Training and Army Management, Tibet Military Command,Lhasa,Xizang,China
    2Laboratory of Stem Cell & Developmental Biology,Department of Histology and Embryology,College of Basic Medical Sciences,Army Medical University (Third Military Medical University),Chongqing, Tibet Military Command,Lhasa,Xizang,China
    3Training Office of Staff Department, Tibet Military Command,Lhasa,Xizang,China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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