Influence of Al content on the microstructure, phases, hardness, tensile and impact properties of quenched and tempered 4Cr5MoVSi die steel was studied by using optical microscopy, transmission electron microscopy (TEM), tensile testing machine among other instruments. It is found martensite is formed in the quenched and tempered 4Cr5MoVSi die steel with Al content of 0-0.6% (mass fraction, the same below), while martensite plus δ ferrite are formed in the quenched and tempered 4Cr5MoVSi die steel with Al content of 1.2%-1.8%. Without adding Al or with an addition of 0.3%-1.8% Al, 4Cr5MoVSi die steel after quench and tempering has α-Fe and M7C3 formed as its main phases. The 4Cr5MoVSi die steel with an Al content of 0.3%-1.2% has its relatively small variation in its hardness after quenching and tempering; however, with Al content up to 1.8%, the quenched and tempered die steel has its hardness significantly reduced. It is concluded that an appropriate addition of Al is beneficial to improvement in the room-temperature tensile strength, elongation at break, and impact toughness of quenched and tempered 4Cr5MoVSi die steel; with an addition of 1.2% Al, the quenched and tempered 4Cr5MoVSi die steel can have higher hardness, strength, and impact toughness.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |