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Collaborative R&D of agribusiness and the realization of innovative entrepreneurial opportunities
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Yong-zheng WANG, Li CAI, Zi-ying CHEN
Studies in Science of Science | 2026, 44(10) : 2144 - 2155
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Studies in Science of Science | 2026, 44(10): 2144-2155
• Innovation Explorations •
Collaborative R&D of agribusiness and the realization of innovative entrepreneurial opportunities
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Yong-zheng WANG, Li CAI, Zi-ying CHEN
Affiliations
  • School of Business and Management, Jilin University, Changchun 130012, China
Published: 2026-10-15
Outline
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Collaborative R&D by agribusinesses to trigger knowledge recombination creation, thereby enhancing innovative entrepre- neurial opportunities, is a complex systems management issue. Accordingly, this study constructs a “motivation-capability-trigger” element framework for collaborative R&D in agribusinesses based on Fogg’s Behavior Model. Furthermore, drawing on absorptive capacity theory and incorporating a configurational perspective and a complex mediation model, it analyzes how different elements of collaborative R&D jointly configure to drive knowledge recombination creation within agribusiness. This study finds that high knowledge recombination creation can be achieved through three types of collaborative R&D configurations: orientation-driven, market-driven, and institution-driven. These configurations not only directly facilitate the realization of innovative entrepreneurial opportunities but also indirectly promote such realization through knowledge recombination creation; that is, knowledge recombination creation plays a complex mediating role between the three configurations and the realization of innovative entrepreneurial opportunities. The findings have important theoretical and practical implications for how agribusinesses can promote the realization of innovative entrepreneurial opportunities through collaborative R&D strategies.

agribusiness  /  collaborative R&D  /  innovative entrepreneurial opportunity realization  /  complex mediation model  /  knowledge recombination creation  /  absorptive capacity
王永正, 蔡莉, 陈姿颖. 涉农企业合作研发与创新型创业机会实现. 科学学研究, 2026 , 44 (10) : 2144 -2155 .
Yong-zheng WANG, Li CAI, Zi-ying CHEN. Collaborative R&D of agribusiness and the realization of innovative entrepreneurial opportunities[J]. Studies in Science of Science, 2026 , 44 (10) : 2144 -2155 .
Year 2026 volume 44 Issue 10
62
31
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  • Receive Date:2025-07-26
  • Online Date:2026-10-10
  • Published:2026-10-15
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  • Received:2025-07-26
  • Revised:2026-06-08
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    School of Business and Management, Jilin University, Changchun 130012, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
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属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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