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Research on Personnel Competency Model Construction for Professionals of Science and Technology Communication under the New Media Environment
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Yehua Cao, Rongting Zhou
Studies on Science Popularization | 2015, 10(6) : 21 - 32
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Studies on Science Popularization | 2015, 10(6): 21-32
• Research Paper •
Research on Personnel Competency Model Construction for Professionals of Science and Technology Communication under the New Media Environment
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Yehua Cao, Rongting Zhou
Affiliations
  • University of Science and Technology of China, Hefei 230026
Published: 2015-12-10
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Under the new media environment, how to develop the quality and ability of science and technology professionals becomes the focus of science and technology career research. This paper used text analysis method, expert interview method and inductive analysis method, summarizing the quality of science and technology professionals. By the questionnaire survey scale method and the statistical software SPSS17.0, We got the qualities of science and technology professionals, then constructed the qualities model of science and technology professionals.

new media  /  professional of science and technology  /  quality model
Yehua Cao, Rongting Zhou. Research on Personnel Competency Model Construction for Professionals of Science and Technology Communication under the New Media Environment[J]. Studies on Science Popularization, 2015 , 10 (6) : 21 -32 .
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  • Receive Date：2015-09-12
  • Online Date：2026-07-30
  • Published：2015-12-10
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  • Received：2015-09-12
Affiliations
    University of Science and Technology of China, Hefei 230026
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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