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Impact of Enterprise Digitalization on New Quality Productivity in the Guangdong-Hong Kong-Macao Greater Bay Area
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Yifan WANG
Science Technology and Industry | 2025, 25(15) : 219 - 226
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Science Technology and Industry | 2025, 25(15): 219-226
Regional Practice
Impact of Enterprise Digitalization on New Quality Productivity in the Guangdong-Hong Kong-Macao Greater Bay Area
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Yifan WANG
Affiliations
  • School of Tourism and Public Administration, Zhuhai College of Science and Technology, Zhuhai 519000, Guangdong, China
Published: 2025-08-10
Outline
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Based on the data of Shanghai and Shenzhen A-share listed companies from 2011 to 2022, a two-way fixed effect model was used to study the impact of digital transformation of enterprises in the Guangdong-Hong Kong-Macao Greater Bay Area on new quality productivity. The results show that the digital transformation of enterprises has significantly improved the level of new quality productivity. Mechanism-wise, the digital transformation of enterprises further promotes the development of new quality productivity by optimizing human capital, enhancing innovation quality, overcoming financing constraints, and broadening international perspectives. Heterogeneity analysis indicates that non-state-owned enterprises and high-tech enterprises perform more outstandingly in terms of improving new quality productivity in Guangzhou and Shenzhen.

new quality productivity  /  digitization  /  Guangdong-Hong Kong-Macao Greater Bay Area
Yifan WANG. Impact of Enterprise Digitalization on New Quality Productivity in the Guangdong-Hong Kong-Macao Greater Bay Area[J]. Science Technology and Industry, 2025 , 25 (15) : 219 -226 .
Year 2025 volume 25 Issue 15
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Article Info
  • Receive Date:2025-02-23
  • Online Date:2025-09-18
  • Published:2025-08-10
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  • Received:2025-02-23
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Affiliations
    School of Tourism and Public Administration, Zhuhai College of Science and Technology, Zhuhai 519000, Guangdong, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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