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Impact of Digital Rural Construction on the Upgrading of Rural Residents’Household Consumption Structure: Matching Based on County and Micro Data
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Lili WU, Yuanyuan CHENG
Science Technology and Industry | 2025, 25(6) : 313 - 319
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Science Technology and Industry | 2025, 25(6): 313-319
Governance & Performance
Impact of Digital Rural Construction on the Upgrading of Rural Residents’Household Consumption Structure: Matching Based on County and Micro Data
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Lili WU, Yuanyuan CHENG
Affiliations
  • School of Management, Wuhan Institute of Technology, Wuhan 430200, China
Published: 2025-03-25
Outline
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Uusing data from the China Household Tracking Survey to match data with the County Digital Countryside Index (2018), the impact effect of digital countryside and its four sub-dimensions on the upgrading of rural households’ consumption structure was studied. Benchmark regression shows that the digital countryside facilitates the upgrading of rural households’ consumption structure, and mechanism research indicates that rural households’ non-farm income and residents’ digital skill level are important factors that promote the digital countryside to enhance the upgrading of consumption structure. Heterogeneity analysis shows that the impact of digital countryside on the upgrading of the consumption structure of different rural areas, different characteristics of households and different heads of households is different.

digital rural  /  upgrading of rural consumption structure  /  non-farm income  /  digital skill
Lili WU, Yuanyuan CHENG. Impact of Digital Rural Construction on the Upgrading of Rural Residents’Household Consumption Structure: Matching Based on County and Micro Data[J]. Science Technology and Industry, 2025 , 25 (6) : 313 -319 .
Year 2025 volume 25 Issue 6
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Article Info
  • Receive Date:2024-09-26
  • Online Date:2025-07-21
  • Published:2025-03-25
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  • Received:2024-09-26
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Affiliations
    School of Management, Wuhan Institute of Technology, Wuhan 430200, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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