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Influence Mechanism of Ecological Environment Attainmenton Packaging Design of Commercial Agricultural Products
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Xinyue ZHONG, Er’an LIU, Wendi WANG
Science Technology and Industry | 2025, 25(4) : 157 - 164
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Science Technology and Industry | 2025, 25(4): 157-164
• Industrial Development •
Influence Mechanism of Ecological Environment Attainmenton Packaging Design of Commercial Agricultural Products
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Xinyue ZHONG, Er’an LIU, Wendi WANG
Affiliations
  • College of Management, Gansu Agricultural University, Lanzhou 730000, China
Published: 2025-02-25
Outline
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Based on the relevant theories of product packaging design and ecological environmental literacy, the current situation and influencing factors of product packaging design of fruit juice drinks were investigated and studied, and the impact of consumers’ ecological environmental literacy on consumption behavior was analyzed. It is found that the enterprise has taken moderately and creative packaging strategy for fruit juice beverage sales has positive significance in promoting. Different factors, such as gender, urban-rural difference, consumption concept, consumer psychology and advertising content, all have different effects on product packaging strategy. The consumption concept of green environmentalism has a positive guiding effect on product packaging design.

packaging design  /  ecological environmental literacy  /  fruit juice drinks  /  consumer purchase
仲新月, 刘二安, 王文棣. 青年大学生生态环境素养对农产品包装设计的影响机制——以果汁饮料为例. 科技和产业, 2025 , 25 (4) : 157 -164 .
Xinyue ZHONG, Er’an LIU, Wendi WANG. Influence Mechanism of Ecological Environment Attainmenton Packaging Design of Commercial Agricultural Products[J]. Science Technology and Industry, 2025 , 25 (4) : 157 -164 .
Year 2025 volume 25 Issue 4
552
293
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  • Receive Date:2024-08-14
  • Online Date:2025-07-21
  • Published:2025-02-25
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  • Received:2024-08-14
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    College of Management, Gansu Agricultural University, Lanzhou 730000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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