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Impact of Perceived Livelihood Risk on Farmers’ Willingness to Participate in Rural Tourism
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Ting LIN
Science Technology and Industry | 2025, 25(2) : 164 - 169
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Science Technology and Industry | 2025, 25(2): 164-169
Regional Practice
Impact of Perceived Livelihood Risk on Farmers’ Willingness to Participate in Rural Tourism
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Ting LIN
Affiliations
  • Shenzhen Tourism College of Jinan University, Shenzhen 518053, Guangdong, China
Published: 2025-01-25
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Taking 202 samples of farmers from Longgang Village and Huoyuan Village in Ganzhou, Jiangxi Province as an example, on the basis of constructing the scale of farmers’ livelihood risk perception and the scale of participation willingness, structural equation modelling was used to analyze the data, and at the same time, basic individual characteristics of farmers were used as the moderating variables to classify the farmers into new and old farmers, and to carry out multi-cohort analyses. The results show that the perception of development risk, production risk and social risk together constitute the perception of livelihood risk of farmers, and all three significantly affect the willingness of farmers to participate, and there is a moderating effect of the basic characteristics of individual farmers on their willingness to participate. Based on this, policy recommendations are proposed to effectively promote sustainable livelihoods for farmers.

perceived livelihood risk  /  rural tourism  /  willingness to participate  /  multi-cluster analysis
Ting LIN. Impact of Perceived Livelihood Risk on Farmers’ Willingness to Participate in Rural Tourism[J]. Science Technology and Industry, 2025 , 25 (2) : 164 -169 .
Year 2025 volume 25 Issue 2
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Article Info
  • Receive Date:2024-08-19
  • Online Date:2025-07-21
  • Published:2025-01-25
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  • Received:2024-08-19
Affiliations
    Shenzhen Tourism College of Jinan University, Shenzhen 518053, Guangdong, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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