In order to achieve long-term stable extrusion of insulating materials, a cross-linked polyethylene with different antioxidant content was prepared by melt blending, and the effect of different antioxidant content on the scorch resistance of cross-linked polyethylene was studied. At the same time, the mechanical properties, electric strength, dielectric properties, and thermal properties of cross-linked polyethylene were comprehensively evaluated. The results show that with the increase of antioxidant content, the torque of cross-linked polyethylene decreases gradually, the cross-link time increases slowly, and the scorch resistance of the material is improved. In addition, the temperature of cross-linked polyethylene material is reduced slightly, which ensures the stability of long-term extrusion for material. The conductivity of cross-linked polyethylene does not change significantly with the increase of antioxidant content, while the AC electric strength and dielectric loss increase slightly. The AC electric strength increases by 4.5%, the dielectric loss factor is less than 5.0×10-4, and the melting and crystallization characteristics do not change significantly.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |