PDF
Full
Outline
Vegetable insulating oil is a kind of environment-friendly insulating oil with high ignition point, its electrical performance is similar with that of mineral insulating oil, but the kinematic viscosity is higher than that of mineral insulating oil. In this paper, the process conditions for preparing insulating oil with low viscosity by transesterification reaction using vegetable insulating oil as raw material and NaOH and ethanol as catalyst were discussed. And the effect of transesterification reaction conditions on the kinematic viscosity of vegetable insulating oil was investigated. The results show that when the molar ratio of alcohol to oil is 6∶1, the reaction time is 1h, the reaction temperature is 70℃, and the mass fraction of NaOH is 0.5%, the kinematic viscosity of the product can reach to 5.81 mm2/s, which is close to that of mineral oil. When the mass fraction of catalyst is no more than 0.5%, the kinematic viscosity of the product is inversely proportional to the amount of catalyst, and vegetable insulating oils with different kinematic viscosity can be prepared by controlling the amount of catalyst.
PDF
114
49
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
关闭全屏
No. 86 Xueyuan South Road, Haidian District, Beijing
010-62199257
qkjq@cast.org.cn
Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House
