Cultivation of the wild Inocutis levis isolated from Populus euphratica in Xiaoguai Town in Karamay of Xinjiang was carried out. It was found that using starch and yeast extract as carbon and nitrogen sources, with the addition of KH2PO4 as inorganic salt, the fungus grew well under pH 9 and 35 ℃ conditions. During liquid cultivation, polysaccharide, polyphenol, flavonoid, ascorbic acid, superoxide dismutase, scavenging abilities for free radicals, and ferric reducing antioxidant power of the fungus were determined. The results provide basic data for the protection, evaluation, development, and utilization of this wild medicinal fungus resources in the future.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |