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Biological characteristics and cultivation of Buchwaldoboletus xylophilus
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Fan LI, Chengcai LUO, Yao CAO, Yunrui MA, Rongping LI, Xiangying LUO, Rongchun LI*
Mycosystema | 2026, 45(3) : 250227
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Mycosystema | 2026, 45(3): 250227
Research paper
Biological characteristics and cultivation of Buchwaldoboletus xylophilus
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Fan LI, Chengcai LUO, Yao CAO, Yunrui MA, Rongping LI, Xiangying LUO, Rongchun LI*
Affiliations
  • Yunnan Junshijie Biotechnology Co. Ltd., Yunnan (Rare Edible Fungi) Enterprise Technology Center, Kunming (Edible Fungi) Enterprise Technology Center, Kunming 650200, Yunnan, China
  • ORCID: LI Fan (0009-0002-9069-508X)

Published: 2026-03-22 doi: 10.13346/j.mycosystema.250227
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Buchwaldoboletus xylophilus is the second cultivatable species of Boletales with significant scientific and commercial potential value. To better develop and utilize this wild resource, the morphological and molecular identification and the biological characteristic investigation of a wild strain, JSJ-Bx1, were carried out. The results show that this wild strain belongs to B. xylophilus. The hyphae grow well under the temperature of 35℃ and pH 4.0 on the medium using glucose as carbon source, and yeast extract as nitrogen source with the addition of inorganic salt FeSO4. The optimal medium formula consists of 20 g glucose, 2 g yeast extract, 1.5 g FeSO4, 0.3 g 1/2 MS medium, 20 g agar, and 1 L water. The hypha growth rate is 11.38 mm/d. The optimal expanded cultivation substrate formula consists of 20% sawdust, 30% cottonseed hulls, 20% wheat grains, 10% corn flour, 10% red soil, 8% bran, 1% gypsum powder, 1% glucose, 0.1% KH2SO4, and 0.1% FeSO4. The mycelial colonization period is about 20 days; primordial formation takes about 5 days, and the growth and maturation of the fruiting bodies takes about 7 days. The average yield is 96.64 g/bottle and the biological efficiency is 31.58%.

Buchwaldoboletus xylophilus  /  biological characteristics  /  cultivation
Fan LI, Chengcai LUO, Yao CAO, Yunrui MA, Rongping LI, Xiangying LUO, Rongchun LI. Biological characteristics and cultivation of Buchwaldoboletus xylophilus[J]. Mycosystema, 2026 , 45 (3) : 250227 - . DOI: 10.13346/j.mycosystema.250227
  • Yunnan Province (Rare Edible Fungi) Enterprise Technology Center Special Fund(JSJ2023016KJ)
Year 2026 volume 45 Issue 3
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Article Info
doi: 10.13346/j.mycosystema.250227
  • Receive Date:2025-07-22
  • Online Date:2026-04-30
  • Published:2026-03-22
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History
  • Received:2025-07-22
  • Accepted:2025-08-05
Funding
Yunnan Province (Rare Edible Fungi) Enterprise Technology Center Special Fund(JSJ2023016KJ)
Affiliations
    Yunnan Junshijie Biotechnology Co. Ltd., Yunnan (Rare Edible Fungi) Enterprise Technology Center, Kunming (Edible Fungi) Enterprise Technology Center, Kunming 650200, Yunnan, China

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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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