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Generating popcorn-like fragrant tomato using CRISPR/Cas9-mediated gene editing
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Journal of Integrative Agriculture | 2026, 25(5) : 2174 - 2177
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Journal of Integrative Agriculture | 2026, 25(5): 2174-2177
• Letter •
Generating popcorn-like fragrant tomato using CRISPR/Cas9-mediated gene editing
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Peng Zheng1*, Wei Jiang1*, Qionglin Chen1*, Shouli Feng1, Miaomiao Huang1, Lu Yuan1, Lingyun Chen3, Xiaoyuan Tao1, Zhong-Hua Chen4, Jingyin Yu1#, Shengchun Xu1,2#
Affiliations

    1Guangdong Key Laboratory of Crop Germplasm Resources Preservation and Utilization/Agro-biological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
    2College of Agriculture, South China Agricultural University, Guangzhou 510642, China
    3College of Life Sciences, South China Agricultural University, Guangzhou 510642, China
About Author:
#Correspondence Shengchun Xu, E-mail: xushengchun@xhlab.ac.cn; Jingyin Yu, E-mail: yujingyin@xhlab.ac.cn * These authors contributed equally to this study.
doi: 10.1016/j.jia.2026.01.033
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Peng Zheng, Wei Jiang, Qionglin Chen, Shouli Feng, Miaomiao Huang, Lu Yuan, Lingyun Chen, Xiaoyuan Tao, Zhong-Hua Chen, Jingyin Yu, Shengchun Xu. Generating popcorn-like fragrant tomato using CRISPR/Cas9-mediated gene editing[J]. Journal of Integrative Agriculture, 2026 , 25 (5) : 2174 -2177 . DOI: 10.1016/j.jia.2026.01.033
Year 2026 volume 25 Issue 5
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doi: 10.1016/j.jia.2026.01.033
  • Online Date:2026-10-28
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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