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Recent advances in nonprotein amino acids: insights from function to biosynthesis
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Yuhong Zou1, 2, Xi Jiang1, 2, Na Li1, 2, 3, Shasha Zhong1, 2, Shimin Zhang1, 2, Yuanqing Ji1, 2, Haitao Yu1, 2, 3, Xiangfang Zeng1, 2, 3, Aihua Deng1, 2, 3, *, Shiyan Qiao1, 2, 3
Journal of Animal Science and Biotechnology | 2026, 17(4) : 1820 - 1838
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Journal of Animal Science and Biotechnology | 2026, 17(4): 1820-1838
INVITED REVIEW PAPER
Recent advances in nonprotein amino acids: insights from function to biosynthesis
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Yuhong Zou1, 2, Xi Jiang1, 2, Na Li1, 2, 3, Shasha Zhong1, 2, Shimin Zhang1, 2, Yuanqing Ji1, 2, Haitao Yu1, 2, 3, Xiangfang Zeng1, 2, 3, Aihua Deng1, 2, 3, *, Shiyan Qiao1, 2, 3
Affiliations
  • 1State Key Laboratory of Animal Nutrition and Feeding, Ministry of Agriculture and Rural Affairs Feed Industry Centre, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
  • 2Beijing Bio-Feed Additives Key Laboratory, Beijing 100193, China
  • 3Frontier Technology Research Institute of China Agricultural University in Shenzhen, Shenzhen 518116, China
Published: 2026-08-15 doi: 10.1186/s40104-026-01396-w
Outline
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The systematic exploration of novel bioactive compounds with superior functional properties is critical for driving innovations in agriculture, healthcare, and related fields, thereby becoming essential for advancing sustainable biotechnological solutions. Nonprotein amino acids (NPAAs), functional amino acids not incorporated into proteins, exhibit unique physiological activities and provide distinctive advantages in nutritional enhancement, functional product formulation, and food/feed processing. These attributes challenge the conventional perception of proteins as mere nutritional carriers, positioning NPAAs as promising bioproducts for biosynthesis and functional applications in agriculture, food, and medicine. This review summarizes the classification of the available NPAAs based on their synthetic substrates for the first time and then outlines their diverse functional roles. A comprehensive analysis of recent advances in biosynthetic pathways, engineering strategies, and production level demonstrates their primary research progress in the laboratory phase. The further sustainable biomanufacturing of NPAAs is hampered by several challenges, including poorly elucidated biosynthetic mechanisms, limited robustness and low productivity of microbial strains, and difficulties in scaling up production for industrial applications. Addressing these bottlenecks will require innovative strategies and technologies to facilitate the translation of NPAA production from bench to industry. This review offers valuable insights into the potential of NPAAs in the development of next-generation bioproducts of nutrition, immune regulation, antioxidant defense, and intestinal homeostasis maintenance, suggesting a promising direction for microbial production of high-performance bioactive molecules in agricultural synthetic biomanufacturing.

Biomanufacturing  /  Classification  /  Metabolic engineering  /  Next-generation bioproducts  /  Nonprotein amino acids  /  Synthetic biology
Yuhong Zou, Xi Jiang, Na Li, Shasha Zhong, Shimin Zhang, Yuanqing Ji, Haitao Yu, Xiangfang Zeng, Aihua Deng, Shiyan Qiao. Recent advances in nonprotein amino acids: insights from function to biosynthesis[J]. Journal of Animal Science and Biotechnology, 2026 , 17 (4) : 1820 -1838 . DOI: 10.1186/s40104-026-01396-w
  • National Key Research and Development Program of China(2022YFC2105001)
  • Beijing Municipal Science and Technology Project(Z221100006422006)
  • Beijing Innovation Consortium of Livestock Research System(BAIC05-2024)
  • Pinduoduo-China Agricultural University Research Fund(PC2023A01001)
  • Starting Grants Program for Young Talents at China Agricultural University(2024RC017)
  • Central Government Special Fund for Building World-Class Universities (Disciplines) and Guiding Special Development(2025AC002)
Year 2026 volume 17 Issue 4
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Article Info
doi: 10.1186/s40104-026-01396-w
  • Receive Date:2025-10-18
  • Online Date:2026-08-13
  • Published:2026-08-15
Article Data
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History
  • Received:2025-10-18
  • Accepted:2026-03-11
Funding
National Key Research and Development Program of China(2022YFC2105001)
Beijing Municipal Science and Technology Project(Z221100006422006)
Beijing Innovation Consortium of Livestock Research System(BAIC05-2024)
Pinduoduo-China Agricultural University Research Fund(PC2023A01001)
Starting Grants Program for Young Talents at China Agricultural University(2024RC017)
Central Government Special Fund for Building World-Class Universities (Disciplines) and Guiding Special Development(2025AC002)
Affiliations
    1State Key Laboratory of Animal Nutrition and Feeding, Ministry of Agriculture and Rural Affairs Feed Industry Centre, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
    2Beijing Bio-Feed Additives Key Laboratory, Beijing 100193, China
    3Frontier Technology Research Institute of China Agricultural University in Shenzhen, Shenzhen 518116, China

Corresponding:

* Aihua Deng
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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