Sustainable utilization of olive leaves and pomace as sources of fatty acids and bioactive compounds
1Department of Animal Nutrition, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan
2Department of Food Sciences, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan
3Department of Animal Breeding & Genetics, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan
4Centre of Excellence for Olive Research and Training Barani Agriculture Research Institute, Chakwal, Punjab 48800, Pakistan
5Al-Karak University College, Al-Balqa Applied University, Salt 19117, Jordan
6College of Agricultural and Food Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia
7Date Palm Research Center of Excellence, King Faisal University, Al-Ahsa 31982, Saudi Arabia
8Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah 21589, Saudi Arabia
9Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, POB 715, Makkah 24382, Saudi Arabia
10Graphic Design Department, College of Design and Applied Arts, Taif University, Taif 21944, Saudi Arabia
11Department of Food Science and Nutrition, College of Sciences, Taif University, Taif 21944, Saudi Arabia
12Department of Clinical Nutrition, College of Applied Medical Sciences, Taibah University, Medina 42353, Saudi Arabia
13Department of Chemistry, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia
14Research Center of Basic Sciences, Engineering and High Altitude, Taif University, Taif, Saudi Arabia
15Department of Food Technology, Faculty of Agriculture, Benha University, Qaluobia 13736, Egypt
Mohamed K. Morsy, Professor, research interest: food scienc. Faculty of Agriculture, Benha University, Qaluobia 13736, Egypt. Email:
Mohamed.abdelhafez@fagr.bu.edu.eg.
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Rana Muhammad Bilal, Professor, research interest: food science, Email: muhammad.bilal@cuvas.edu.pk
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Tahir Mahmood Qureshi, Professor, research interest: food science
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Muhammad Sajjad Khan, PhD, research interest: food science
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Faiz-ul Hassan, PhD, research interest: food science
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Muhammad Ramzan Anser, Professor, research interest: food science
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Muhammad Azhar Iqbal, PhD, research interest: Food science
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Sati Y. Al-Dalain, Professor, research interest: food science
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Nashi K. Alqahtani, Professor, research interest: food science
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Woroud A. Alsanei, PhD, research interest: food science
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Buthaina M. Aljehany, PhD, research interest: food science
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Alanood A. Alfaleh, PhD, research interest: food science
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Abeer A. Aljehani,PhD, research interest: food science
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Eman A. Abduljawad, PhD, research interest: food science
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Afnan H. Saaty, PhD, research interest: food science
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Awatif Almehmadi, PhD, research interest: food science
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Suzan Harara, Professor, research interest: food science
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Rokayya Sami, Professor, research interest: food science
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Suha H. Abduljawad, PhD, research interest: food science
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Maryam M. Alghamdi, PhD, research interest: food science
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Norah E. Aljohani, PhD, research interest: food science
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Ohoud F. Al Sharif, PhD, research interest: chemistry
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Sarah Alharthi, PhD, research interest: chemistry
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