¹Department of Agricultural Processing Engineering, Dr. Annasaheb Shinde College of Agricultural Engineering and Technology, Mahatma Phule Agricultural University, Rahuri, Ahilyanagar, 413722, Maharashtra, India

²ICAR- National Institute of Secondary Agriculture, Namkum, Ranchi 834010, Jharkhand, India

³Regional Sugarcane and Jaggery Research Station, Mahatma Phule Agricultural University, Kolhapur 416 005, Ahilyanagar, Maharashtra, India

⁴National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat 131028, Haryana, India

⁵Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia

⁶Graphic Design Department, College of Design and Applied Arts, Taif University, P.O. 11099, Taif 21944, Saudi Arabia

⁷Department of Clinical Nutrition, Riyadh Third Health Cluster, Ministry of Health, Riyadh 13424, Saudi Arabia

⁸Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm AL-Qura University, Makkah, P.O. BOX. 715. 21955, Saudi Arabia

⁹Department of Clinical Nutrition, College of Applied Medical Sciences, Taibah University, Madinah 42353-4028, Saudi Arabia

¹⁰Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia

¹¹Department of Mechanical Engineering, Faculty of Engineering, Taif University, P.O. 11099, Taif 21944, Saudi Arabia