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SPATIOTEMPORAL DISTRIBUTION OF PHYTOPLANKTON COMMUNITY COMPOSITION IN SANGGOU BAY AND THE DRIVING FACTORS FOR ITS LONG-TERM EVOLUTION
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Rui-Huan LI1, Zeng-Jie JIANG1, 2, , Fan LIN1, Yi-Tao ZHANG3, Wei-Wei LI1, Shu-Jie CHANG1, Ming-Jun YUAN1, Lin-Jie WANG1, Ya-Zhou SHI1, Pei-Long LI1, Zi-Bing HAO1
Oceanologia et Limnologia Sinica | 2026, 57(3) : 683 - 696
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Oceanologia et Limnologia Sinica | 2026, 57(3): 683-696
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SPATIOTEMPORAL DISTRIBUTION OF PHYTOPLANKTON COMMUNITY COMPOSITION IN SANGGOU BAY AND THE DRIVING FACTORS FOR ITS LONG-TERM EVOLUTION
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Rui-Huan LI1, Zeng-Jie JIANG1, 2, , Fan LIN1, Yi-Tao ZHANG3, Wei-Wei LI1, Shu-Jie CHANG1, Ming-Jun YUAN1, Lin-Jie WANG1, Ya-Zhou SHI1, Pei-Long LI1, Zi-Bing HAO1
Affiliations
  • 1State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
  • 2Laboratory for Marine Fisheries Science and Food Production Processes, Laoshan Laboratory, Qingdao 266237, China
  • 3Rongcheng Chudao Aquaculture Co., Ltd., Rongcheng 264312, China
Published: 2026-05-30 doi: 10.11693/hyhz20250300091
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Tracking and understanding the historical variations in phytoplankton community composition in Sanggou Bay hold significant implications for eutrophication management, environmental quality regulation in aquaculture waters, and provides basic materials and scientific basis for carrying capacity. Based on previous investigations of phytoplankton in Sanggou Bay, we summerized four decades of historical data to analyze the long-term variation trends in community structure and identify the key drivers on the current state. Results show that chlorophyll a (chl a) in surface water increased from inner to outer bay in spring but decreased in autumn and winter, showing notable compositional shifts. Nano-phytoplankton dominated chl a in spring (53%) and summer (71%), while micro-phytoplankton prevailed in autumn (52%) and winter (71%). A total of 57 phytoplankton species (including varieties and forms) from 33 genera were identified, mainly diatoms (40 species) and dinoflagellates (14 species), and diatoms remained the dominant group. Cell abundance of phytoplankton was the highest in summer (276×103 cells/L) and lowest in winter (6.4×103 cells/L). Species diversity indices had no significant seasonal variation. Over the past four decades, chl a dynamics in Sanggou Bay exhibited two distinct phases: a peak in the 1990s followed by a decline after the 2000s due to the shifts in aquaculture practices, stabilizing post-2000 until 2024. Prolonged large-scale raft aquaculture resulted in the decreases in the number of phytoplankton and diatom species and a notable transition toward smaller-sized diatom dominance. The type and density of culture species and culture modes may be the key factors on the community structure and seasonal variation of phytoplankton.

chlorophyll a  /  phytoplankton  /  community composition  /  long-term variation  /  Sanggou Bay
Rui-Huan LI, Zeng-Jie JIANG, Fan LIN, Yi-Tao ZHANG, Wei-Wei LI, Shu-Jie CHANG, Ming-Jun YUAN, Lin-Jie WANG, Ya-Zhou SHI, Pei-Long LI, Zi-Bing HAO. SPATIOTEMPORAL DISTRIBUTION OF PHYTOPLANKTON COMMUNITY COMPOSITION IN SANGGOU BAY AND THE DRIVING FACTORS FOR ITS LONG-TERM EVOLUTION[J]. Oceanologia et Limnologia Sinica, 2026 , 57 (3) : 683 -696 . DOI: 10.11693/hyhz20250300091
Year 2026 volume 57 Issue 3
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doi: 10.11693/hyhz20250300091
  • Receive Date:2025-03-31
  • Online Date:2026-08-06
  • Published:2026-05-30
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  • Received:2025-03-31
  • Revised:2025-07-14
Affiliations
    1State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
    2Laboratory for Marine Fisheries Science and Food Production Processes, Laoshan Laboratory, Qingdao 266237, China
    3Rongcheng Chudao Aquaculture Co., Ltd., Rongcheng 264312, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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