In this study, we used stable isotope technology to analyze different species (fish, crustaceans, cephalopods, benthos, etc.) collected in spring, summer and autumn in the coastal waters of Jiangsu Province. We used SIBER model to calculate the trophic niche of consumers, and calculated the quantitative indicators of six metrics in different seasons. The results showed that there were no significant differences in δ13C and nitrogen δ15N values among three seasons (p>0.05). In spring, the δ13C values ranged from −24.47‰ to −14.50‰, the δ15N values ranged from 6.86‰ to (14.98±0.49)‰, and the trophic level ranged from 1.52 to 4.28±0.17. In summer, the δ13C values ranged from −19.86‰ to −14.44‰, the δ15N values ranged from 5.79‰ to (12.54±3.50)‰, and the trophic level ranged from 1.25 to 3.52. In autumn, the δ13C values ranged from (−22.17±4.90)‰ to (−14.21±0.36)‰, the δ15N values ranged from 6.30‰ to (14.60±0.51)‰, and the trophic level ranged from 1.34 to 4.15±0.14. The structure of food web was stable in each season, and the trophic niche of some species overlaps in different degrees. In addition, the food sources are more extensive, and the trophic level and community diversity are higher in spring, the food sources of consumers are more abundant, but the degree of trophic niche differentiation is lower in summer, while in autumn, the structure of food web is relatively simple, but the distribution of trophic niche is wider.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |