Functional poly(carboxybetaine methacrylate) coated paper sensor for high efficient and multiple detection of nutrients in fruit
a College of Food Science and Technology, Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation(Shanghai), Ministry of Agriculture and Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation Shanghai Ocean University, Shanghai 201306, China
b School of Basic Medicine, Xinxiang Medical University, Xinxiang 453003, China
c College of Bioengineering and Food, Hubei University of Technology, Wuhan 430068, China
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