Stabilized carbon radical-mediated three-component functionalization of amino acid/peptide derivatives
a School of Chemistry and Chemical Engineering, University of South China, Hengyang 421001, China
b Department of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou 425100, China
c Key Laboratory of Food & Environment & Drug Monitoring and Testing of Universities in Hunan Province, Hunan Police Academy, Changsha 410138, China
d National Engineering Research Center of Low-Carbon Processing and Utilization of Forest Biomass, Nanjing Forestry University, Nanjing 210037, China
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