As seen in the literature, the incorporation of cryoprotectants into hydrogels has become a popular approach for fabricating anti-freezing hydrogels. Cryoprotectants are mainly divided into the following three categories: (1) The freezing point of the water phase in the hydrogel can be effectively reduced by introducing inorganic salts (such as LiCl, CaCl
2 and ZnCl
2); these salts endow the hydrogel with anti-freezing properties [
18,
19]. Zhang
et al. [
20] introduced a mixture of ZnCl
2/CaCl
2 into the cellulose hydrogel network, and the obtained inorganic salt–water gel retained excellent stretchability and toughness at low temperature. Morelle
et al. [
18] added CaCl
2 to the popular polyacrylamide (PAAm)/alginate double-network hydrogel. The inorganic salts not only inhibited the formation of ice crystals at low temperature but also endowed the hydrogel with ionic conductivity. The hydrogel exhibited superior electrical and tensile properties at a temperature of −57 ℃. (2) Inspired by the fact that plants in nature can survive in ultra-low temperature environments, researchers have developed a series of binary solvent systems (including ethylene glycol or glycerol/water, betaine or proline/water, and ammonium hydroxide/water) based on the mechanism that inhibits the freezing of water through the introduction of lipids into cell membranes. Organic solvents are usually introduced into the hydrogel using the solvent replacement method [
21-
24], producing what are known as "organohydrogels". Commonly used organic solvents include ethylene glycol (EG), dimethyl sulfoxide (DMSO), and glycerol [
25,
26]. Sui
et al. [
27] introduced zwitterionic penetrants (betaine and proline) into the hydrogel
via solvent replacement. The resulting hydrogels exhibited excellent ionic conductivity at a temperature of −40 ℃. The cationic groups of betaine and the anionic groups of proline formed hydrogen bonds with water molecules
via electrostatic-induced hydration. This hydrogen bond formation destroyed the inherent hydrogen bond network between the water molecules and thus hampered the crystallization of the water molecules. Mo
et al. [
28] designed an anti-freezing hydrogel electrolyte by adding ethylene glycol monounsaturated fatty acid (EG-waPUA). Water molecules enhanced the interaction between the EG-WaPUA and the PAAm polymer chains. These interactions firmly locked the water molecules into the polymer network and disrupted lattice formation at low temperatures. Thus, the hydrogels obtained freezing resistance and maintained a high ionic conductivity at −20 ℃. Ye
et al. [
29] used DMSO to induce the sol–gel conversion of a polyvinyl alcohol/cellulose nanofiber aqueous solution, in which hydrogen bonding interaction was formed between DMSO and the water molecules. The resulting hydrogels retained flexibility, conductivity, high stretchability, and high transparency at −70 ℃. Liao
et al. [
30] immersed MXene nanocomposite hydrogels into EG to replace a part of the water molecules. Hydrogen bonds were generated between EG and the water molecules, which destroyed the formation of ice crystals and endowed the hydrogels with freezing resistance. A hydrogel with excellent self-healing ability, mechanical properties, and electrical conductivity at −40 ℃ was successfully fabricated using this method. (3) Anti-freezing hydrogels can be obtained through the combined use of inorganic salts and organic solvents. Lou
et al. [
31] designed a novel complex solvent system (EG/LiCl), where LiCl had high solubility in ethylene glycol. Under the joint action of inorganic salts and organic solvents, the obtained hydrogel maintained high toughness at −80 ℃ and electrical conductivity at −20 ℃. The above investigations indicate that the introduction of organic solvents or inorganic salts using the solvent displacement method can endow hydrogels with improved anti-freezing properties, thus effectively broadening their working temperature range [
32,
33]. However, these methods and their practical applications still have some issues. For example, most of the cryoprotectant agents, especially in the case of organic anti-freezing solvents (such as EG and DMSO), are toxic, and some effective inorganic salts (such as LiCl) are corrosive. More importantly, the water content of the hydrogel is significantly reduced during the solvent replacement process, thus sacrificing their inherent high water content and flexibility. The challenge therefore remains to develop a nontoxic, anti-freezing hydrogel with controllable water content.