Long-term excessive intake of nitrite (NO2−) poses a great threat to human health, needing a simple and fast method to detect NO2− in food. Herein, via a simple and feasible strategy, Mn/Yb/Er triple-doped CeO2 nanozyme (Mn/Yb/Er/CeO2) was synthesized for highly sensitive ratiometric detection of nitrite. By doping Mn, Yb, Er into CeO2 lattice structure, Mn/Yb/Er/CeO2 nanozyme showed enhanced oxidase-like activity, obtaining a higher density of oxygen vacancy and a higher ratio of Ce3+ to Ce4+ than that of CeO2. The 3,3′,5,5′-tetramethylbenzidine (TMB) can be effectively oxidized by Mn/Yb/Er/CeO2 to produce the oxidized TMB (oxTMB), showing a significant absorption signal at 652 nm. Additionally, nitrite can react with oxTMB to produce yellow diazotized oxTMB, which is accompanied by an elevated absorption signal at 445 nm and a decreased absorption signal at 652 nm. Thus, based on the oxidase-mimetic activity of Mn/Yb/Er/CeO2 and the diazotization reaction between NO2− and oxTMB, a ratiometric colorimetric assay was established for NO2− detection in food. Furthermore, by integrating Mn/Yb/Er/CeO2 with a smartphone, a colorimetric smartphone-sensing platform was successfully fabricated for visualization and quantitative detection of NO2−. Notably, this two-detection mode showed excellent sensitivity, selectivity, reliability and practicability in monitoring the NO2− in real samples, impling its great potential for food safety.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |