A slowdown of sea surface height (SSH) rise occurred in the Nordic (GIN) seas around 2004. In this study, SSH satellite data and constructed steric height data for the decades before and after 2004 (i.e., May 1994 to April 2014) were used for comparative analysis. The findings indicate that the rate of slowdown of SSH rises in the GIN seas (3.0 mm/a) far exceeded that of the global mean (0.6 mm/a). In particular, the mean steric height of the GIN seas increased at a rate of 4.5 mm/a and then decreased at a slower pace. This was the main factor responsible for the stagnation of the SSH rises, while the mass factor only increased slightly. The Norwegian Sea particularly experienced the most prominent slowdown in SSH rises, mainly due to decreased warming of the 0–600 m layer. The controlling factors of this decreased warming were cessation in the increase of volume of the Atlantic inflow and stagnation of warming of the inflow. However, variations in air-sea thermal flux were not a major factor. In the recent two decades, mean halosteric components of the GIN seas decreased steadily and remained at a rate of 2 mm/a or more because of increased flow and salinity of the Atlantic inflow during the first decade, and reduction in freshwater inputs from the Arctic Ocean in the second decade.
Thermodynamic formulas can be used to determine temperature changes in the upper water column caused by air-sea heat flux, thereby deriving height changes of the water column. The specific formulas are as follows:
where H represents height of the water column, ρ is mean density of water column, α is the thermal expansion coefficient, Cp is specific heat capacity of sea water, ΔE is change in heat flux, ΔT is the resultant change in temperature, and Δh is the resultant change to height of water column.
It was assumed that for water columns shallower than 600 m, changes in seawater properties caused by air-sea flux would be distributed uniformly (i.e., let H=600 m; this value does not affect the final result). Conditions of 35×10–3 and 10°C were adopted as typical properties for water in the Norwegian Sea (shallower than 600 m). When the specific heat capacity of sea water is 4×103 J/(kg·°C) and pressure Pz is approximately 3×106 Pa, the thermal expansion coefficient of seawater based on TEOS_10 is 1.715×10–4 K–1. Simple calculations show that changes in heat flux amounting to 1.0 W/(m2·a) can result in the following changes for the upper water (shallower than 600 m): rate of warming is 1.31×10–2°C/a and rate of rise in steric height is approximately 1.4 mm/a.
The law of conservation of salinity can be used to obtain changes in salinity of the upper water arising from air-sea freshwater flux, thereby determining the resultant changes to the height of the water column. The specific formulas are as follows:
where β is the saline contraction coefficient, ΔP is change in freshwater flux, and ΔS is the resultant change in salinity.
The calculation formulas for changes in SSH caused by freshwater flux are similar to that for heat flux (Eqs (A3) and (A4) above), adopting a β (saline contraction coefficient) of 7.538×10–4. If the rate of change in air-sea freshwater flux is 0.1 mm/(d·a), the change in mean salinity for the upper water (shallower than 600 m) would be 2.1×10–3 a–1, while the resultant rate of change in steric height would be 1.0 mm/a.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |