In summer, the surface freshen layer (FL) has a salinity of <31 psu and
${\rm{NO}}_3^ {-} $ values of <1 μmol/L and occupies at a depth range of 5–75 m (
Fig. 3): this range will vary with ice coverage and freshwater convergence. Halocline water (HW) forms beneath FL and in which salinity gradually increases from 31 psu to 34 psu, although there is little change in temperature (
Fig. 3a). The upper halocline (UH) layer consists of Alaska coastal water (ACW) and summer Bering Shelf water (sBSW) (
Fig. 3a). Nutrient concentrations in UH water increase with increasing salinity and show a positive correlation between nitrate and phosphate concentrations (
Fig. 3b, [N]=11.1, [P]−8,
R2=0.849). The middle halocline (MH) layer is the core of the winter Bering Shelf water (wBSW), which can be defined as a temperature minimum (
θmin) and nutrient maximum. The MH layer occurs between water depths of 50 m and 200 m. The wBSW is characterized by cold, saline water with high concentrations of nutrients. MH water has a temperature close to freezing (i.e., down to −1.66°C) and nutrient maxima (
${\rm{PO}}_4^ {3-} $>1.4 μmol/L,
${\rm{SiO}}_3^ {2-} $>20 μmol/L) (
Fig. 3). Atlantic water (AW) originates from the Barents Sea, is transformed by the Eurasian Shelf and Chukchi Shelf regions, and forms the lower halocline (LH). Below HW is a thermocline layer (HL) where temperatures increase to 0°C. Atlantic Layer (AL) water has high heat capacity (
T>0°C) and relatively low phosphate and silicate concentrations compared with Pacific water (
Fig. 3). Arctic deep water (ADW) is located at the bottom of the western Arctic Ocean, with a salinity ranging from 34.86 psu to 34.96 psu.