We used satellite altimetry data to investigate the Kuroshio Current because of the higher resolution and wider range of observations. In previous studies, satellite absolute geostrophic velocities were used to study the spatio-temporal variability of the sea surface velocity field along the current, and extraction methods were employed to detect the Kuroshio axes and paths. However, sea surface absolute geostrophic velocity estimated from absolute dynamic topography should be regarded as the geostrophic component of the actual surface velocity, which cannot represent a sea surface current accurately. In this study, mathematical verification between the climatic absolute geostrophic and bin-averaged drifting buoy velocity was established and then adopted to correct the satellite absolute geostrophic velocities. There were some differences in the characteristics between satellite geostrophic and drifting buoy velocities. As a result, the corrected satellite absolute geostrophic velocities were used to detect the Kuroshio axis and path based on a principal-component detection scheme. The results showed that the detection of the Kuroshio axes and paths from corrected absolute geostrophic velocities performed better than those from satellite absolute geostrophic velocities and surface current estimations. The corrected satellite absolute geostrophic velocity may therefore contribute to more precise day-to-day detection of the Kuroshio Current axis and path.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |