The Bohai Sea (BS) is a semi-enclosed sea connected to the Yellow Sea through an opening east of the Bohai Strait (
Fig. 1). It is very shallow and has a mean depth of 18 m. The general circulation pattern of the BS is shaped by seawater, which enters north of the Bohai Strait and exits in the south. This trend results in the entire BS having an anticlockwise circulation (
Huang et al., 1999;
Wang et al., 2010;
Ding et al., 2019;
Wu et al., 2019). Many rivers, such as the Huanghe and Haihe rivers, converge in the BS area. These rivers carry large amounts of organic materia from the inland region, making the BS a natural fishing ground that is rich in seafood such as shrimp, crab, and yellow croaker. The spawning and breeding periods of economically important fish, shrimp, and crab in the BS are between March and August. The deep-water area in the central BS (CBS) is the distribution center for the migration of organisms of dietary importance. However, it acts as their wintering ground. With the rapid economic development and urbanization of the Bohai Rim region, the flux of land-based pollutants into the sea has increased. According to the 2015 Marine Environment Bulletin of the Beihai Region, from 2001 to 2015, the coastal waters of the BS became increasingly polluted, and this pollution manifested as the frequent occurrence of red tides. The waters that underwent eutrophication were mainly located in the top of Liaodong Bay, Bohai Bay, and Laizhou Bay. Shellfish tend to be plagued by frequent red tides due to increased eutrophication in these three major bays of the BS (
Bulletin of the State of the Marine Environment of China, 2010). For example, in the summer of 1997 and 1998, many farmed scallops died in the coastal waters around the BS (
Zhai et al., 2012), most likely due to hypoxia. Hypoxic events in the CBS often occur near double-centered cold water masses (DCCWM).
Wei et al. (2021) analyzed data for August acquired from a station near the cold water mass near the northern BS using the National Oceanic Standard Profile Measurement dataset (1978–2018). They reported that severe oxygen depletion occurred during the summer from 2006 to 2018.
Zhai et al. (2012) investigated DO concentration and pH data from 20–23 stations in and around the CBS for June and August 2011. They found that the DO concentration of the bottom water decreased significantly and that the water was acidified in a zonal area at depths of 20–35 m in the northwest and northern coastal regions of the BS (red dashed boxes in
Fig. 1a).
Zhang et al. (2016) conducted a summer survey of the BS in 2014. They reported that the formation of a seasonal thermocline in summer was the main physical process in the hypoxic zone at the bottom, and the oxygen consumption of mineralization and decomposition processes was also the reason for the formation of a hypoxic zone. The total area in the CBS with DO concentration values of <3 mg/L was approximately 4.2 × 10
3 km
2 (yellow dashed boxes in
Fig. 1a). In the summer of the same year,
Jiang et al. (2016) reported DO concentration values of <3 mg/L in the cold water mass near the southeastern BS, and the lowest value reached 2.3 mg/L (blue dashed boxes in
Fig. 1a). They suggested that the long-term water stratification and the existence of more organic matter in the water has laid the foundation for the formation of the hypoxic zone. Using observational data obtained during the summer of 2019.
Li et al. (2021) found that the area of hypoxia extended from the depression on the west side of the shoal in 2014 to the area around the mouths of the Huanghe River and the Laizhou Bay (green dashed boxes in
Fig. 1a). The frequent occurrence and expansion of hypoxic events will directly affect the ecological environment in the CBS.